Consumer environmental awareness and competition in two-stage supply chains

被引:690
作者
Liu, Zugang [2 ]
Anderson, Trisha D. [1 ]
Cruz, Jose M. [3 ]
机构
[1] Texas Wesleyan Univ, Sch Business Adm, Ft Worth, TX 76105 USA
[2] Penn State Univ, Dept Econ & Business, Hazleton, PA 18201 USA
[3] Univ Connecticut, Sch Business, Dept Operat & Informat Management, Storrs, CT 06269 USA
关键词
Environmental awareness; Environmental responsibility; Supply chain management; Stackelberg game; CORPORATE SOCIAL-RESPONSIBILITY; PRICE-COMPETITION; PRODUCT DIFFERENTIATION; INCENTIVES; MANAGEMENT; CONTRACTS; LEAD; PAY;
D O I
10.1016/j.ejor.2011.11.027
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This paper focuses on the impact of competition and consumers' environmental awareness on key supply chain players. We consider both the production competition between partially substitutable products made by different manufacturers, and the competition between retail stores. We use two-stage Stackelberg game models to investigate the dynamics between the supply chain players given three supply chain network structures. We find that as consumers' environmental awareness increases, retailers and manufacturers with superior eco-friendly operations will benefit; while the profitability of the inferior eco-friendly firm will tend to increase if the production competition level is low, and will tend to decrease if the production competition level is high. In addition, higher levels of retail competition may make manufacturers with inferior eco-friendly operations more likely to benefit from the increase of consumers' environmental awareness. Moreover, as production competition intensifies, the profits of the retailers will always increase, while the profits of the manufacturers with inferior eco-friendly operations will always decrease. The profitability of the manufacturers with superior eco-friendly operations will also tend to decrease, unless consumers' environmental awareness is high and the superior manufacturer has a significant cost advantage related to product environmental improvement. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:602 / 613
页数:12
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