Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants

被引:0
作者
Decsi, T
Burus, I
Molnár, S
Minda, H
Veitl, V
机构
[1] Univ Pecs, Dept Paediat, H-7623 Pecs, Hungary
[2] Milupa GmbH, Res Dept, Salzburg, Austria
关键词
arachidonic acid; cord blood; docosahexaenoic acid; full-term infant; long-chain polyunsaturated fatty acid; trans fatty acid; maternal diet; maternal nutrition; prenatal nutrition; pregnancy;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Previous studies showed significant inverse correlations between values of trans isomeric and long-chain polyunsaturated fatty acids in plasma lipids of preterm infants and healthy children aged 1-15 y. Objective: We sought to evaluate the same correlations in fullterm infants at birth. Design: We studied healthy full-term infants (n=42) born after normal pregnancies and deliveries. All infants had a family history of atopy (both parents or one of the parents and a sibling had atopic symptoms). The fatty acid composition of venous cord blood lipids was determined by high-resolution capillary gas-liquid chromatography. Results: The mean ( SEM) sum of trans fatty acids was 0.49 +/-0.02% by wt in phospholipids, 2.47 +/-0.20% by wt in cholesterol esters, 1.73 +/-0.09% by wt in triacylglycerols, and 1.59 +/-0.07% by wt in nonesterified fatty acids. Linear correlation analysis showed significant inverse correlations between the sum of trans fatty acids and both arachidonic acid and docosahexaenoic acid in phospholipids (r = -0.56, P<0.001, and r = -0.48, P=0.01, respectively), cholesterol esters (r= -0.52, P<0.001, and r = -0.39, P=0.018, respectively), and nonesterified fatty acids (r = -0.41, P=0.007, and r = -0.41, P=0.006, respectively). Conclusion: Because trans fatty acids in the fetal circulation must originate from the maternal diet, our results indicate that maternal exposure to trans fatty acids may represent a previously neglected variable that inversely influences long-chain polyunsaturated fatty acid status in full-term infants at birth.
引用
收藏
页码:364 / 368
页数:5
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