Fatty acids composition as a means to estimate the high heating value (HHV) of vegetable oils and biodiesel fuels

被引：77

作者：

Fassinou, Wanignon Ferdinand ^{[1
]}

Sako, Aboubakar ^{[2
]}

Fofana, Alhassane ^{[2
]}

Koua, Kamenan Blaise ^{[1
]}

Toure, Siaka ^{[1
]}

机构：

[1] Univ Cocody Cote Ivoire, UFR SSMT, Lab Energie Solaire, Abidjan 22, Cote Ivoire

[2] Univ Cocody Cote Ivoire, UFR SSMT, Lab Phys Atmosphere & Mecan Fluides, Abidjan 22, Cote Ivoire

来源：

ENERGY | 2010年 / 35卷 / 12期

关键词：

High heating value (HHV); Fatty acid composition; Vegetable oil; Biodiesel; PROXIMATE ANALYSIS; ANIMAL FATS; TRANSESTERIFICATION; PREDICTION; VISCOSITY; METHANOL; CRACKING; ETHANOL; LIQUID;

D O I：

10.1016/j.energy.2010.08.030

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

High heating value (HHV) is an important property which characterises the energy content of a fuel such as solid, liquid and gaseous fuels. The previous assertion is particularly important for vegetable oils and biodiesels fuels which are expected to replace fossil oils. Estimation of the HHV of vegetable oils and biodiesels by using their fatty acid composition is the aim of this paper. The comparison between the HHVs predicted by the method and those obtained experimentally gives an average bias error of -0.84% and an average absolute error of 1.71%. These values show the utility, the validity and the applicability of the method to vegetable oils and their derivatives. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：4949 / 4954

页数：6

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