The interaction of phosphorus and potassium with seed alkaloid concentrations, yield and mineral content in narrow-leafed lupin (Lupinus angustifolius L.)

被引:36
作者
Gremigni, P
Hamblin, J
Harris, D
Cowling, WA
机构
[1] Univ Western Australia, Ctr Legumes Mediterranean Agr, Crawley, WA 6009, Australia
[2] Export Grains Ctr Ltd, S Perth, WA 6151, Australia
[3] Ctr Chem, Perth, WA 6004, Australia
[4] Univ Western Australia, Sch Plant Biol, Fac Nat & Agr Sci, Crawley, WA 6009, Australia
[5] CSIRO, Plant Ind, Ctr Environm & Life Sci, Wembley, WA 6913, Australia
关键词
lupanine; narrow-leafed lupin; phosphorus; P-K interaction; potassium; quinolizidine alkaloid;
D O I
10.1023/A:1024828131581
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
We tested the impact of P deficiency, K deficiency, and their interaction on seed alkaloid concentrations and profile, yield and mineral content in sweet (low-alkaloid) and bitter (high-alkaloid) varieties of narrow-leafed lupin (Lupinus angustifolius L.). P deficiency reduced seed alkaloid concentrations in sweet, but not in bitter, varieties. Under P deficiency, the alkaloid profile in harvested seed of sweet varieties mimicked that of the bitter variety Fest, with 13-hydroxylupanine dominating over lupanine. With adequate or abundant P, lupanine was the predominant alkaloid in sweet varieties. K deficiency was associated with an 8-fold increase of seed alkaloid concentrations in the sweet variety Danja (from 1000 to 8000 mg kg(-1) DM), mostly due to the stimulation of lupanine production. There was a significant interaction between P and K that affected seed alkaloid concentrations in two ways: (i) the inhibitory effect of P deficiency was only apparent under K deficiency and (ii) the lowest seed alkaloid concentrations occurred with abundant K (240 mg K kg(-1)) and P (60 mg P kg(-1)). Seed yield of all varieties increased asymptotically with increasing P and reached a maximum at adequate P (30 mg P kg(-1)). There was no impact of K deficiency on seed yield. In sweet and bitter varieties P supply increased seed N, P and Zn concentrations, but not K. In contrast, seed K concentrations increased and P concentrations decreased with increasing K supply. These findings suggest that P fertiliser should be supplemented with K, to avoid high seed alkaloid concentrations stimulated by asymptomatic K deficiency at high P levels.
引用
收藏
页码:413 / 427
页数:15
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