Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy (vol 64, pg 3258, 2016)

被引：6

作者：

Dong, Hao ^{[1
]}

Xiao, Kaijun ^{[1
]}

Luo, Donghui ^{[1
]}

Xiang, Yanping ^{[2
]}

Luo, Haiying ^{[2
]}

Guo, Xindong ^{[2
]}

Li, Chao ^{[1
]}

Zhao, Mouming ^{[1
]}

机构：

[1] South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China

[2] Natl Ctr Qual Supervis & Testing Proc Food Guangz, Guangzhou Qual Supervis & Testing Inst, Guangzhou 511400, Guangdong, Peoples R China

来源：

关键词：

D O I：

10.1021/acs.jafc.6b04050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：8071 / 8071

页数：1