Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan

被引：70

作者：

Iqbal, Shahzad Zafar ^{[1
]}

Malik, Shabana ^{[1
]}

Asi, Muhammad Rafique ^{[2
]}

Selamat, Jinap ^{[3
,4
]}

Malik, Noeen ^{[5
]}

机构：

[1] Govt Coll Univ, Dept Appl Chem, Faisalabad 38000, Pakistan

[2] NIAB, Food Toxicol Lab, POB 128, Faisalabad 38950, Pakistan

[3] Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Malaysia

[4] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Serdang 43400, Malaysia

[5] NYU, Sch Med, Dept Radiol, New York, NY 10003 USA

来源：

FOOD CONTROL | 2018年 / 84卷

关键词：

Mycotoxins; Patulin; Fruit based food; HPLC; Estimation of daily intake; APPLE; PRODUCTS;

D O I：

10.1016/j.foodcont.2017.08.024

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The current study is focused to investigate the natural presence of Patulin (PAT) in various fruits, juices and smoothies marketed and consumed in Pakistan. A total of 237 samples of fruits, juices and smoothies were analysed using isocratic HPLC with UV detector. The results have shown that 136 out of 237 (57.4%) samples have found positive with PAT contamination with levels ranged from 0.04 to 1100 sg kg(-1). The highest mean level of PAT was found in red globe grapes i.e. 921.1 +/- 22.4 g kg(-1). About 33.8% samples have levels of PAT with concentration above the permissible regulations of European Union (EU) i.e. 50 mu g kg(-1). The dietary intake of PAT from fruits, juices and smoothies were 0.0049, 0.0016 and 0.0014 mu g kg(-1) bw day(-1) with hazard quotient (HQ) value of 1.22, 0.40 and 0.35%, respectively. The incidence and occurrence of PAT in fruits and fruits products have high and need urgent attention for comprehensive survey. The results of present study would be useful for farmers, traders, and consumers. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：370 / 374

页数：5

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