A comprehensive review on advances in storage pest management: Current scenario and future prospects

被引:31
作者
Guru, P. N. [1 ]
Mridula, D. [2 ]
Dukare, Ajinath Shridhar [3 ]
Ghodki, Bhupendra M. [4 ]
Paschapur, Amit Umesh [5 ]
Samal, Ipsita [6 ]
Nikhil Raj, M. [7 ]
Padala, Vinod Kumar [8 ]
Rajashekhar, Mandla [9 ]
Subbanna, Avupati R. N. S. [10 ]
机构
[1] Indian Council Agr Res ICAR, Cent Inst Post Harvest Engn & Technol, Dept Agr Entomol, Ludhiana, India
[2] Indian Council Agr Res ICAR, Cent Inst Post Harvest Engn & Technol, Food Grains & Oilseeds Proc Div, Ludhiana, India
[3] Indian Council Agr Res ICAR, Cent Inst Res Cotton Technol CIRCOT, Mumbai, India
[4] Indian Council Agr Res ICAR, Cent Inst Post Harvest Engn & Technol, Ludhiana, India
[5] Indian Council Agr Res ICAR Vivekananda Parvatiya, Dept Agr Entomol, Almora, Uttarakhand, India
[6] Sri Sri Univ, Fac Agr, Cuttack, Odisha, India
[7] Indian Council Agr Res ICAR, Indian Agr Res Inst, Div Entomol, New Delhi, India
[8] Indian Council Agr Res ICAR, Res Complex Eastern Reg, Res Ctr Makhana, Darbhanga, Bihar, India
[9] Prof Jayashankar Telangana State Agr Univ, Dept Entomol, Krishi Vigyan Kendra, Hyderabad, India
[10] Indian Council Agr Res ICAR, Indian Inst Oil Palm Res, Dept Agr Entomol, Pedavegi, Andhra Pradesh, India
关键词
stored grain pests; fumigation; irradiation; biological control; food safety and security; nanotechnology and molecular interventions; STORED-PRODUCT INSECTS; INDIAN MEAL MOTH; INTERPUNCTELLA HUBNER LEPIDOPTERA; TRIBOLIUM-CASTANEUM COLEOPTERA; LIFE STAGES; CALLOSOBRUCHUS-MACULATUS; ENTOMOPATHOGENIC FUNGI; SULFURYL FLUORIDE; CARBON-DIOXIDE; PHOSPHINE RESISTANCE;
D O I
10.3389/fsufs.2022.993341
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Modernization of the agricultural production system led to a significant increase in annual food production intended to meet the ever-growing consumer demand. In many countries, most of the food grains produced is stored for contingency and regular supply. These stored grains, in general, are directly or indirectly infested by insects, resulting in severe grain damages and storage losses, thus, causing a threat to food safety and security. Although a variety of insect management options, such as physical, mechanical, biological, and chemical methods, are available, fumigation has been practiced for decades in storage. However, opportunities for fumigation are narrowing after the phase-out of methyl bromide. Besides, safe food and health concerns paved the path for green chemistry and non-chemical management practices. This review includes the list of stored-grain insects and their detection methods. The different management strategies such as the modern storage structures (hermetic and low-pressure storages), modified or controlled storage atmosphere, application of ozone as fumigant, irradiation, and physical options are presented. Further, the details on sustainable biological options, such as semiochemicals, natural enemies, biopesticides, and entomopathogenic nematodes, are supplemented. The use of inert dusts as grain protectant and in combination with the biological entity is included. Studies on alternative fumigants', novel management options, such as molecular biology tools (RNAi and CRISPR) and nanotechnology in stored grain protection, are also highlighted. This review helps the reader to understand the overall factors affecting grain storage and the different options to manage the insects causing storage losses.
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页数:21
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