Chiral electromigration methods in food analysis

被引：59
|
作者：
Simó, C
Barbas, C
Cifuentes, A
机构：
[1] CSIC, Inst Fermentac Ind, Dept Food Anal, E-28006 Madrid, Spain
[2] Univ San Pabl, CEU, Fac Expt & Hlth Sci, Dept Chem, Madrid, Spain
来源：
ELECTROPHORESIS | 2003年 / 24卷 / 15期
关键词：
amino acid; capillary electrophoresis; chiral separation; enantiomer; organic acid; peptide; pesticide; review; sugar;
D O I：
10.1002/elps.200305442
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
This review article addresses the different chiral capillary electrophoretic methods that are being used for the study and characterization of foods and food compounds (e.g., amino acids, organic acids, sugars, pesticides). An updated overview, including works published till December 2002, on the principal applications of enantioselective procedures together with their main advantages and drawbacks in food analysis is provided. Some anticipated applications of chiral electromigration methods in food characterization are also discussed.
引用
收藏
页码：2431 / 2441
页数：11
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