Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders

The impact of growth curve (GC) and dietary energy-to-protein ratio on productive performance of broiler breeder females was investigated from 0 to 60 wk of age. One-day-old pullets (n = 1,536) were randomly allotted to 24 pens according to a 2 x 4 factorial arrangement, with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, or 108% AME(n)). Feed allocation per treatment was adapted weekly based on the desired GC, meaning that breeders fed the different diets within each GC were fed according to a paired-gain strategy. Linear and quadratic contrasts for energy-to-protein ratio for each GC were evaluated. Elevated growth curve breeders had an earlier sexual maturity (Delta = 4.1 d) than SGC breeders. Egg weight was higher for EGC breeders (Delta = 2.3 g) than for SGC breeders over the whole laying phase (22-60 wk). No differences between EGC and SGC breeders were observed on settable egg production. An increase in dietary energy- to- protein, at a similar BW, led to a linear increase in age at sexual maturity (b = 0.14 d/% AME(n)). From 22 to 40 wk of age, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (b = - 0.06 g/% AMEn), regardless of GC. An interaction between GC and dietary energy-to-protein ratio was observed on settable egg production in this phase. An increase in dietary energy- to- protein ratio led to a linear decrease on settable egg production, which was more profound in EGC breeders (b = -0.70 eggs/% AME(n)) than in SGC breeders (b = -0.19 eggs/% AME(n)). From 41 to 60 wk of age, an interaction between GC and dietary energyto-protein ratio was observed on egg weight. In the EGC, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (b = -0.13 g/% AME(n)), whereas in the SGC, a linear increase in egg weight was observed (b = 0.03 g/% AME(n)). From 41 to 60 wk of age, no differences between diets were observed on settable egg production. It can be concluded that a higher GC of breeders has beneficial effects on egg weight, while maintaining settable egg production. Feeding breeders a lower dietary energyto-protein ratio stimulated productive performance of broiler breeder hens, mainly during the first phase of lay. This effect was more profound when breeders were fed according to a higher GC.