Suppression of Volatile Production in Tomato Fruit Exposed to Chilling Temperature and Alleviation by Pre-chilling Heat and Methyl Salicylate Treatments

被引：0

作者：

Bai, Jinhe ^{[1
]}

Wang, Libin ^{[2
]}

Li, Jiang ^{[3
]}

Plotto, Anne ^{[1
]}

Baldwin, Elizabeth ^{[1
]}

机构：

[1] USDA ARS, Ft Pierce, FL USA

[2] Nanjing Agr Univ, Nanjing, Peoples R China

[3] Beijing Technol & Business Univ, Beijing, Peoples R China

来源：

HORTSCIENCE | 2017年 / 52卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：S209 / S209

页数：1

共 15 条

[11] Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit [J].

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[12] Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage [J].

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Sarkhosh, Ali ;

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LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 185

[13] Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage [J].

Fariborz Habibi ;

Asghar Ramezanian ;

Fabián Guillén ;

María Serrano ;

Daniel Valero .

Food and Bioprocess Technology, 2020, 13 :2054-2064

[14] Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage [J].

Habibi, Fariborz ;

Ramezanian, Asghar ;

Guillen, Fabian ;

Serrano, Maria ;

Valero, Daniel .

FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (12) :2054-2064

[15] Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC-MS metabolic profiling [J].

Luengwilai, Kietsuda ;

Saltveit, Mikal ;

Beckles, Diane M. .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 63 (01) :116-122

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