Suppression of Volatile Production in Tomato Fruit Exposed to Chilling Temperature and Alleviation by Pre-chilling Heat and Methyl Salicylate Treatments

被引：0
|
作者：
Bai, Jinhe [1 ]
Wang, Libin [2 ]
Li, Jiang [3 ]
Plotto, Anne [1 ]
Baldwin, Elizabeth [1 ]
机构：
[1] USDA ARS, Ft Pierce, FL USA
[2] Nanjing Agr Univ, Nanjing, Peoples R China
[3] Beijing Technol & Business Univ, Beijing, Peoples R China
来源：
HORTSCIENCE | 2017年 / 52卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S209 / S209
页数：1
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