The broadening scope of biotechnology

被引：0

作者：

Mason, WR

机构：

来源：

CEREAL FOODS WORLD | 1996年 / 41卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：20 / 22

页数：3

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