Catechin Mediates Ferroptosis to Exert an Anti-Inflammatory Effect on RAW 264.7 Cells

被引:19
作者
Kuang, Weiyang [1 ]
Yang, Jiajia [1 ]
Liu, Zhiyuan [1 ]
Zeng, Jinzi [1 ]
Xia, Xuewei [1 ]
Chen, Xiaodan [1 ]
Zhong, Saiyi [2 ]
Huang, Riming [1 ]
机构
[1] South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
[2] Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China
基金
中国国家自然科学基金;
关键词
catechin; anti-inflammatory; ferroptosis; molecular mechanism; LIPID-PEROXIDATION; REDOX REGULATION; PROTEIN; INFLAMMATION; GLUTATHIONE; METABOLISM; MECHANISMS; EXPRESSION; DEATH;
D O I
10.3390/foods11111572
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Catechin possesses a potential anti-inflammatory activity, but its anti-inflammatory mechanism is still unclear. Herein, the analysis of network pharmacology showed that catechin might mediate ferroptosis on macrophages to exhibit a significant anti-inflammatory effect on RAW264.7. The metabolomics further indicated that catechin might influence ferroptosis by activating two pathways of cysteine and methionine metabolism and glutathione metabolism, and inhibiting the pathway of ferroptosis to promote the reduction of 1-methionine-s-oxide and s-glutathionyl-1-cysteine, and the reduction and synthesis of gamma-glutamylcysteine. Furthermore, related proteins (MSRA, CDR, GSR and GCL) in three metabolic pathways and ferroptosis-related proteins (GPX4 and SLC7A11) might be relevant to catechin through molecular docking. Thus, we speculate that catechin plays an anti-inflammatory effect through mediating ferroptosis on RAW264.7, which still needs further focus on the detailed molecular mechanism.
引用
收藏
页数:14
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