The Role of Nanotechnology in Food Safety: Current Status and Future Perspective

被引：6

作者：

Ali, Zeeshan ^{[1
,2
]}

Zhang, Chuanxiang ^{[3
]}

Zhu, Junchen ^{[1
]}

Jin, Gang ^{[1
]}

Wang, Zhifei ^{[2
]}

Wu, Yanqi ^{[4
]}

Khan, Muhammad Ammar ^{[5
]}

Dai, Jianguo ^{[1
]}

Tang, Yongjun ^{[1
]}

机构：

[1] Shenzhen Polytech, Shenzhen Key Lab Fermentat Purificat & Anal, Shenzhen 518055, Peoples R China

[2] Southeast Univ, Sch Chem & Chem Engn, Nanjing 211189, Jiangsu, Peoples R China

[3] Hunan Univ Technol, Sch Packaging & Mat Engn, Zhuzhou 412007, Hunan, Peoples R China

[4] Shenzhen Aikete Biol Technol Co Ltd, Shenzhen 518000, Peoples R China

[5] Islamia Univ Bahawalpur, Univ Coll Agr & Environm Sci, Food Sci & Technol, Bahawalpur 63100, Pakistan

来源：

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY | 2018年 / 18卷 / 12期

关键词：

Antibacterial; Toxicology; Antioxidative Properties; Active Packaging; Anticancer; Antidiabetic; ZINC-OXIDE NANOPARTICLES; TETRAHEDRAL DNA NANOSTRUCTURES; SUPERPARAMAGNETIC IRON-OXIDE; FUNCTIONALIZED MAGNETIC NANOPARTICLES; BLOOD BIOCHEMICAL PROFILES; TROUT ONCORHYNCHUS-MYKISS; ESCHERICHIA-COLI O157H7; DRUG-DELIVERY-SYSTEM; DIETARY VITAMIN-E; SILVER NANOPARTICLES;

D O I：

10.1166/jnn.2018.16395

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Nanotechnology is an emerging science in food production and processing sector, yet the role of nanotechnology in food safety has not been comprehensively reviewed. This study reviewed the types, sources and mode of actions of the nanoparticles used in the food systems. Additionally, the effect of nanoparticles on animal health and safety of the products of animal origin was evaluated. Moreover, retention of nutritionally important nanoparticle minerals in the animal systems and foods of animal origins was analyzed. Furthermore, food safety was critically evaluated in terms of antioxidative ability, antibacterial properties, and toxicological studies. Finally, the scope of nanoparticle-based functional foods and shelf-life enhancement using active packaging was discussed. The article concluded that although significant research has been done on the use of nanoparticles in food systems, yet commercialization of nanoparticle-based foods needs further investigation.

引用

页码：7983 / 8002

页数：20

共 311 条

[1] Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet [J].