Fecal Shedding of Thermophilic Campylobacter in a Dairy Herd Producing Raw Milk for Direct Human Consumption

被引:7
作者
Merialdi, Giuseppe [1 ]
Giacometti, Federica [2 ]
Bardasi, Lia [1 ]
Stancampiano, Laura [2 ]
Taddei, Roberta [1 ]
Serratore, Patrizia [2 ]
Serraino, Andrea [2 ]
机构
[1] Expt Inst Zooprophylaxis Lombardy & Emilia Romagn, I-40127 Bologna, Italy
[2] Univ Bologna, Dept Vet Med Sci, I-40064 Bologna, Italy
关键词
RISK-FACTORS; FOODBORNE PATHOGENS; JEJUNI; CATTLE; PREVALENCE; FARM; EPIDEMIOLOGY; SPP; COLI;
D O I
10.4315/0362-028X.JFP-14-224
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.
引用
收藏
页码:579 / 584
页数:6
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