Chemical composition and nutritive value of fresh and ensiled carnation (Dianthus caryophyllus) by-product

被引：5
|
作者：
Ceron, JJ [1 ]
Hernandez, F [1 ]
Madrid, J [1 ]
Gutierrez, C [1 ]
机构：
[1] UNIV MURCIA,DEPT ANIM PROD,E-30071 MURCIA,SPAIN
来源：
SMALL RUMINANT RESEARCH | 1996年 / 20卷 / 02期
关键词：
coat; carnation by-product; nutritive value; silage;
D O I：
10.1016/0921-4488(95)00785-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Digestibility trials on mature goats were carried out in order to study the nutritive value (digestibility and intake) of fresh and ensiled carnation by-product. The ensiling process slightly decreased the CP level and increased the fibrous fractions. There were no differences (P > 0.05) in DMD, OMD or ME content between fresh and ensiled carnation by-product. The DM intake of fresh carnation (60.1 g kg(-1) LW(0.75) day(-1)) was significantly (P < 0.01) lower than that of ensiled carnation (72.9 g kg(-1) LW(0.75) day(-1)). The enzymatic solubilities of the fresh (66.3%) and ensiled (69.1%) by-product were higher than the in vivo Ohio values. The results confirm that this by-product can be used fresh or as silage in times of product excess for herbivore feeding.
引用
收藏
页码：109 / 112
页数：4
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