Modern slavery risk assessment

被引：4

作者：

Gold, Stefan ^{[1
]}

Gutierrez-Huerter, Gabriela O. ^{[2
]}

Trautrims, Alexander ^{[3
]}

机构：

[1] Univ Kassel, Fac Econ & Management, Kassel, Germany

[2] Kings Coll London, Kings Business Sch, London, England

[3] Univ Nottingham, Rights Lab, Nottingham, England

来源：

NATURE FOOD | 2021年 / 2卷 / 09期

关键词：

D O I：

10.1038/s43016-021-00348-z

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Labour exploitation in the agrifood sector must be addressed for sustainability. Data-driven methodologies can identify risk hotspots and facilitate development of mitigation strategies.

引用

页码：644 / 645

页数：2

共 6 条

[1] [Anonymous], 2017, ILO Global Estimates of Modern Slavery: Forced Labour and Forced Marriage
[2] Risk of forced labour embedded in the US fruit and vegetable supply
Blackstone, Nicole Tichenor
Norris, Catherine Benoit
Robbins, Tali
Jackson, Bethany
Decker Sparks, Jessica L.
[J]. NATURE FOOD, 2021, 2 (09): : 692 - +
[3] Choi T. Y., 2020, OXFORD HDB SUPPLY CH
[4] A Multi-Method Approach to Prioritize Locations of Labor Exploitation for Ground-Based Interventions
Kougkoulos, Ioannis
Cakir, Selim M.
Kunz, Nathan
Boyd, Doreen S.
Trautrims, Alexander
Hatzinikolaou, Kornilia
Gold, Stefan
[J]. PRODUCTION AND OPERATIONS MANAGEMENT, 2021, 30 (12) : 4396 - 4411
[5] LeBaron G., 2020, Combatting Modern Slavery: Why Labour Governance is Failing and What We Can Do about It
[6] Marquis S.L., 2017, I am not a tractor!: how Florida farmworkers took on the fast food giants and won

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