Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat (pg 95, 2010)

被引：2
|
作者：
Bingol, Enver Baris [1 ]
Ergun, Ozer [1 ]
机构：
[1] Istanbul Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkey
来源：
MEAT SCIENCE | 2012年 / 90卷 / 01期
关键词：
D O I：
10.1016/j.meatsci.2011.06.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：276 / 277
页数：2
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