Egg yolk antibody efficacy test I: The growth inhibition of Clostridium perfringens vegetative cells and spores in vitro

被引：0
|
作者：
Karami, H. [1 ]
Cho, W. [2 ]
Song, M. [2 ]
Sunwoo, H. [1 ]
机构：
[1] Univ Alberta, Edmonton, AB, Canada
[2] CJ Co, Seoul, South Korea
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
IgY; Clostridium pefringens; natural preservative;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：99 / 99
页数：1
相关论文
共 50 条
  • [21] INHIBITORY EFFECTS OF VARIOUS SALTS AND OR IONIC STRENGTHS ON GROWTH FROM CLOSTRIDIUM-BOTULINUM 52A SPORES OR VEGETATIVE CELLS
    WAGNER, MK
    BUSTA, FF
    JOURNAL OF FOOD PROTECTION, 1985, 48 (05) : 421 - 428
  • [22] Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment
    Boix, Emmanuelle
    Coroller, Louis
    Couvert, Olivier
    Planchon, Stella
    van Vliet, Arnoud H. M.
    Brunt, Jason
    Peck, Michael W.
    Rasetti-Escargueil, Christine
    Lemichez, Emmanuel
    Popoff, Michel R.
    Andre, Stephane
    FOOD MICROBIOLOGY, 2022, 106
  • [23] Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Salmonella enterica Serovars Enteritidis and Typhimurium In Vitro
    Chalghoumi, Raja
    Thewis, Andre
    Beckers, Yves
    Marcq, Christopher
    Portetelle, Daniel
    Schneider, Yves-Jacques
    FOODBORNE PATHOGENS AND DISEASE, 2009, 6 (05) : 593 - 604
  • [24] Salutary Effects of anti-Clostridium perfringens Type A Egg Yolk Antibodies (IgY) on Growth Performance and Hemato-Biochemical Parameters in Experimentally Infected Broiler Chicken
    Ul Abadeen, Zain
    Javed, Muhammad Tariq
    Rizvi, Farzana
    Rahman, Sajjad Ur
    PAKISTAN VETERINARY JOURNAL, 2021, 41 (04) : 562 - 566
  • [25] Heat resistance differences are common between both vegetative cells and spores of Clostridium perfringens type F isolates carrying a chromosomal vs plasmid-borne enterotoxin gene
    Gohari, Iman Mehdizadeh
    Li, Jihong
    Shivers, Robert
    Sparks, Shauna G.
    McClane, Bruce A.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2024, 90 (10)
  • [26] STUDIES ON NEWCASTLE DISEASE .5. A COMPARISON OF NEWCASTLE DISEASE ANTIBODY TITERS IN BLOOD AND EGG YOLK AS MEASURED BY THE HEMAGGLUTINATION-INHIBITION TEST
    SCHMITTLE, SC
    AMERICAN JOURNAL OF VETERINARY RESEARCH, 1950, 11 (39) : 226 - 230
  • [27] In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody
    Amaral, Jose Araujo
    De Franco, Milene Tino
    Zapata-Quintanilla, Lucy
    Carbonare, Solange Barros
    VETERINARY RESEARCH COMMUNICATIONS, 2008, 32 (04) : 281 - 290
  • [28] In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody
    José Araujo Amaral
    Milene Tino De Franco
    Lucy Zapata-Quintanilla
    Solange Barros Carbonare
    Veterinary Research Communications, 2008, 32
  • [29] Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid enterotoxin genes versus chromosomal enterotoxin genes (vol 66, pg 3234, 2000)
    Sarker, MR
    Shivers, RP
    Sparks, SG
    Juneja, VK
    McClane, BA
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (12) : 5549 - 5549
  • [30] Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro
    Geeraerts, S.
    Delezie, E.
    Ducatelle, R.
    Haesebrouck, F.
    Devreese, B.
    Van Immerseel, F.
    BRITISH POULTRY SCIENCE, 2016, 57 (03) : 324 - 329
12345