Egg yolk antibody efficacy test I: The growth inhibition of Clostridium perfringens vegetative cells and spores in vitro

被引：0
|
作者：
Karami, H. [1 ]
Cho, W. [2 ]
Song, M. [2 ]
Sunwoo, H. [1 ]
机构：
[1] Univ Alberta, Edmonton, AB, Canada
[2] CJ Co, Seoul, South Korea
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
IgY; Clostridium pefringens; natural preservative;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：99 / 99
页数：1
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