Contrasting elevational diversity patterns for soil bacteria between two ecosystems divided by the treeline

被引:27
|
作者
Li, Guixiang [1 ,2 ]
Xu, Guorui [1 ,2 ]
Shen, Congcong [1 ]
Tang, Yong [3 ]
Zhang, Yuxin [1 ]
Ma, Keming [1 ]
机构
[1] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Urban & Reg Ecol, Beijing 100085, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Chinese Acad Sci, Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Mengla 666303, Peoples R China
基金
中国国家自然科学基金;
关键词
elevational gradient; treeline; soil bacteria; Illumina MiSeq; diversity pattern; community structure; SPECIES-RICHNESS; COMMUNITY STRUCTURE; SPATIAL-ANALYSIS; PLANT DIVERSITY; BETA-DIVERSITY; MOUNT FUJI; GRADIENT; MICROBES; DRIVERS; RANGE;
D O I
10.1007/s11427-016-0072-6
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Above- and below-ground organisms are closely linked, but how elevational distribution pattern of soil microbes shifting across the treeline still remains unknown. Sampling of 140 plots with transect, we herein investigated soil bacterial distribution pattern from a temperate forest up to a subalpine meadow along an elevational gradient using Illumina sequencing. Our results revealed distinct elevational patterns of bacterial diversity above and below the treeline in responding to changes in soil conditions: a hollow elevational pattern in the forest (correlated with soil temperature, pH, and C:N ratio) and a significantly decreasing pattern in the meadow (correlated with soil pH, and available phosphorus). The bacterial community structure was also distinct between the forest and meadow, relating to soil pH in the forest and soil temperature in the meadow. Soil bacteria did not follow the distribution pattern of herb diversity, but bacterial community structure could be predicted by herb community composition. These results suggest that plant communities have an important influence on soil characteristics, and thus change the elevational distribution of soil bacteria. Our findings are useful for future assessments of climate change impacts on microbial community.
引用
收藏
页码:1177 / 1186
页数:10
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