Effect of simulated warming on the functional traits of Leymus chinensis plant in Songnen grassland

被引:6
|
作者
Guo, Rui [1 ]
Zhou, Ji [2 ]
Zhong, Xiuli [1 ]
Gu, Fengxue [1 ]
Liu, Qi [1 ]
Li, Haoru [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Key Lab Dryland Agr, Beijing 100081, Peoples R China
[2] Minist Nat Resources Peoples Republ China, Land Consolidat & Rehabil Ctr, Beijing 100000, Peoples R China
来源
AOB PLANTS | 2019年 / 11卷 / 06期
基金
中国国家自然科学基金;
关键词
Carbon; growth; L; chinensis; nitrogen; physiology; warming; CARBON-DIOXIDE; CLIMATE-CHANGE; SOIL-NITROGEN; PHOSPHORUS; CO2; TEMPERATURE; COMMUNITY; RESPONSES; DYNAMICS; DROUGHT;
D O I
10.1093/aobpla/plz073
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Leymus chinensis grassland in Northeast China provides a natural laboratory for the investigation of climate change. The response of L. chinensis to experimental warming can provide insight into its regeneration behaviour and the likely composition of future communities under warmer climate. We used MSR-2420 infrared radiators to elevate temperature and examined soil organic carbon and nitrogen and soil total phosphorus and determined the growth and physiology of L. chinensis in response to manipulations of ambient condition and warming. Results showed that compared with the control, L. chinensis subjected to warming treatment showed increased soil organic carbon and soil total nitrogen, but no significant difference was observed in soil total phosphorus. Climate warming increased shoot biomass, ecosystem respiration, and ecosystem water-use efficiency and reduced net ecosystem CO2 exchange and evapotranspiration. This result implies that warming could rapidly alter carbon fluxes. The effect of warming treatment significantly increased the contents of glucose and fructose and significantly inhibited sucrose synthesis. However, the TCA cycle was enhanced when citric and malic acid contents further accumulated. The results implied that L. chinensis probably enhanced its warming adaption mechanism mainly through increasing glycolysis consumption when it was exposed to elevated temperature. These results provide an understanding of the fundamental evidence explaining the primary metabolism of L. chinensis in response to warming and suggest the future impact of the terrestrial carbon-cycle feedback on global climate change.
引用
收藏
页数:8
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