Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase

被引:144
作者
Yi, Z [1 ]
Kornegay, ET [1 ]
Ravindran, V [1 ]
Denbow, DM [1 ]
机构
[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT ANIM & POULTRY SCI, BLACKSBURG, VA 24061 USA
关键词
phosphorus; phytase; broiler; equivalency values;
D O I
10.3382/ps.0750240
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Two experiments were conducted to determine the effectiveness of Natuphos(R) phytase for improving P availability of soybean meal-based semipurified diets (SP, Experiments 1 and 2) and corn-soybean meal-based diets (CS, Experiment 2) fed to broilers (1 to 21 d). There were 360 and 288 birds fed the SP diets in Experiments 1 and 2, respectively, and 288 birds were fed the CS diets in Experiment 2. Phosphorus equivalency values for phytase were calculated. The basal diets were formulated to contain 0.27% nonphytate P (nP); the SP basal diet contained 0.45% total P (tP) that included 0.17% P as defluorinated phosphate; the CS basal diet contained 0.51% tP that contained 0.12% P as defluorinated phosphate. Both basal diets were supplemented with defluorinated phosphate to provide 0.36, 0.45, or 0.54% nP or with 350, 700, or 1,050 U of phytase/kg diets. Supplementing defluorinated phosphate and phytase linearly increased BW gain (P < 0.001), feed intake (P < 0.001), and percentage ash of dried toes (P < 0.01). Phytase addition increased apparent retention of P (P < 0.02), Ca (P < 0.005 in Experiment 2), and N (P < 0.06 in Experiment 2 for CS), increased apparent digestibility of DM (P < 0.04), and linearly decreased (P < 0.005) P excretion. In comparison to the 0.45% nP diet, P excretion was reduced 42 to 51% by addition of phytase. The addition of defluorinated phosphate Linearly decreased apparent retention of P (P < 0.02) and Ca (P < 0.005 in Experiment 2), and increased P excretion (P < 0.007). The average of released P by phytase calculated by solving nonlinear or linear response equations of P and phytase levels for SP diets in Experiments 1 and 2 gave a P equivalency value of 1 g P = 1,146 U of phytase. The P equivalency value for CS diets fed only in Experiment 2 was 785 U of phytase = 1 g P as defluorinated phosphate. These studies show that microbial phytase is effective for improving P availability and for decreasing P excretion. Added phytase can also increase Ca and N retention.
引用
收藏
页码:240 / 249
页数:10
相关论文
共 50 条
[21]   Performance and phosphorus excretion of chicks fed conventional or low-phytate corn-soybean meal diets without or with phytase [J].
Xavier, E. G. ;
Cromwell, G. L. ;
Lindemann, M. D. .
POULTRY SCIENCE, 2004, 83 :150-150
[22]   Performance and phosphorus excretion of chicks fed conventional or low-phytate corn-soybean meal diets without or with phytase [J].
Xavier, E. G. ;
Cromwell, G. L. ;
Lindemann, M. D. .
JOURNAL OF DAIRY SCIENCE, 2004, 87 :150-150
[23]   Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase [J].
Ingelmann, C. -J. ;
Witzig, M. ;
Moehring, J. ;
Schollenberger, M. ;
Kuehn, I. ;
Rodehutscord, M. .
POULTRY SCIENCE, 2019, 98 (02) :912-922
[24]   EFFICACY OF A RECOMBINANT-DERIVED PHYTASE IN IMPROVING THE BIOAVAILABILITY OF PHOSPHORUS IN CORN-SOYBEAN MEAL DIETS FOR PIGS [J].
CROMWELL, GL ;
COFFEY, RD ;
PARKER, GR ;
MONEGUE, HJ ;
RANDOLPH, JH .
JOURNAL OF ANIMAL SCIENCE, 1995, 73 (07) :2000-2008
[25]   Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers [J].
Rutherfurd, S. M. ;
Chung, T. K. ;
Thomas, D. V. ;
Zou, M. L. ;
Moughan, P. J. .
POULTRY SCIENCE, 2012, 91 (05) :1118-1127
[26]   Effect of suplemental microbial phytase on the utilization of phosphorus phytate in broiler chickens fed corn-soybean diets [J].
Godoy, S ;
Hernández, G ;
Chicco, C .
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2002, 12 :508-512
[27]   Effect of suplemental microbial phytase on the utilization of phosphorus phytate in broiler chickens fed corn-soybean diets [J].
Godoy, S ;
Hernández, G ;
Chicco, C .
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2002, 12 :519-523
[28]   Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers [J].
Naves, L. de P. ;
Rodrigues, P. B. ;
Bertechini, A. G. ;
Correa, A. D. ;
de Oliveira, D. H. ;
de Oliveira, E. C. ;
Duarte, W. F. ;
da Cunha, M. R. R. .
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2014, 27 (07) :1003-1012
[29]   MICROBIAL PHYTASE SUPPLEMENTATION FOR IMPROVING AVAILABILITY OF PLANT PHOSPHORUS IN THE DIET OF THE GROWING PIGS [J].
NASI, M .
JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1990, 62 (05) :435-443
[30]   Digestibility of Phosphorus by Growing Pigs of Fermented and Conventional Soybean Meal Without and With Microbial Phytase [J].
Rojas, O. J. ;
Stein, H. H. .
JOURNAL OF ANIMAL SCIENCE, 2012, 90 (05) :1506-1512