Bioactive polysaccharides from natural sources: A review on the antitumor and immunomodulating activities

被引：65
作者：
Chakraborty, Indranil [1 ]
Sen, Ipsita K. [2 ]
Mondal, Soumitra [3 ]
Rout, Dilip [4 ]
Bhanja, Sunil K. [5 ]
Maity, Gajendra Nath [6 ]
Maity, Prasenjit [7 ,8 ]
机构：
[1] Kharagpur Coll, Dept Chem, Paschim Medinipur 721305, W Bengal, India
[2] Sidhu Kanhu Birsa Polytech, Dept Chem, Paschim Medinipur 721133, W Bengal, India
[3] Panskura Banamali Coll, Dept Chem, Purba Midnapore 721152, W Bengal, India
[4] Jhargram Raj Coll, Dept Chem, Jhargram 721507, W Bengal, India
[5] Govt Gen Degree Coll, Dept Chem, Kharagpur 2, Paschim Medinipur 721149, W Bengal, India
[6] Asutosh Coll, Dept Microbiol, 92 SP Mukherjee Rd, Kolkata 700026, W Bengal, India
[7] Sabang Sajanikanta Mahavidyalaya, Dept Chem, Paschim Midnapore 721166, W Bengal, India
[8] Vidyasagar Univ, Dept Chem & Chem Technol, Midnapore 721102, W Bengal, India
来源：
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2019年 / 22卷
关键词：
Mushrooms; Plants; Polysaccharides; Bioactivities; SOMATIC HYBRID MUSHROOM; VOLVACEA STRUCTURAL-CHARACTERIZATION; RICH PECTIC POLYSACCHARIDES; AGARICUS-BLAZEI-MURILL; BETA-D-GLUCOSAMINIDASE; SOLUBLE DIETARY FIBER; EDIBLE MUSHROOM; ANTIOXIDANT ACTIVITY; PLEUROTUS-FLORIDA; ALKALINE EXTRACT;
D O I：
10.1016/j.bcab.2019.101425
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Polysaccharides are a structurally diverse group of biological macromolecules of well-known occurrence in nature. The mushroom, plant and other polysaccharides draw a lot of attention due to their several difficult biological properties, such as, anticancer, antiviral, immunomodulating, antimicrobial, anticoagulant, antidiabetic, antioxidant, and antitumor activities. Several bioactive glucans and heteroglycans were isolated from different mushroom, plant and bacterial cell wall. Polysaccharides have highest ability for carrying biological information comparison with other biopolymers such as proteins and nucleic acids due to the structural variability. It is the focus of this review to bring together the available knowledge of the structure, and function of the different polysaccharides of the mushroom, plant and bacterial cell wall.
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页数：11
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