A group randomized controlled trail integrating obesity prevention and control for postpartum adolescents in a home visiting program

被引:24
作者
Haire-Joshu, Debra L. [1 ,2 ]
Schwarz, Cynthia D. [1 ,2 ]
Peskoe, Sarah B. [4 ]
Budd, Elizabeth L. [1 ,2 ]
Brownson, Ross C. [1 ,2 ]
Joshu, Corinne E. [3 ]
机构
[1] Washington Univ, Brown Sch Social Work & Publ Hlth, St Louis, MO 63130 USA
[2] Washington Univ, Sch Med, St Louis, MO 63130 USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD 21218 USA
[4] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
基金
美国国家卫生研究院;
关键词
Obesity prevention; Behavioral interventions; Adolescents; ENERGY-BALANCE BEHAVIORS; GESTATIONAL WEIGHT-GAIN; PHYSICAL-ACTIVITY; FEEDING PRACTICES; CONTROLLED-TRIAL; UNITED-STATES; RETENTION; INTERVENTIONS; PARENTS; OVERWEIGHT;
D O I
10.1186/s12966-015-0247-8
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Adolescence represents a critical period for the development of overweight that tracks into adulthood. This risk is significantly heightened for adolescents that become pregnant, many of whom experience postpartum weight retention. The aim of this study was to evaluate Balance Adolescent Lifestyle Activities and Nutrition Choices for Energy (BALANCE), a multicomponent obesity prevention intervention targeting postpartum adolescents participating in a national home visiting child development-parent education program. Methods: A group randomized, nested cohort design was used with 1325 adolescents, 694 intervention and 490 control, (mean age = 17.8 years, 52 % underrepresented minorities) located across 30 states. Participatory methods were used to integrate lifestyle behavior change strategies within standard parent education practice. Content targeted replacement of high-risk obesogenic patterns (e.g. sweetened drink and high fat snack consumption, sedentary activity) with positive behaviors (e.g. water intake, fruit and vegetables, increased walking). Parent educators delivered BALANCE through home visits, school based classroom-group meetings, and website activities. Control adolescents received standard child development information. Phase I included baseline to posttest (12 months); Phase II included baseline to follow-up (24 months). Results: When compared to the control group, BALANCE adolescents who were = 12 weeks postpartum were 89 % more likely (p = 0.02) to maintain a normal BMI or improve an overweight/obese BMI by 12 months; this change was not sustained at 24 months. When compared to the control group, BALANCE adolescents significantly improved fruit and vegetable intake (p =.03). In stratified analyses, water intake improved among younger BALANCE teens (p =.001) and overweight/obese BALANCE teens (p =.05) when compared to control counterparts. There were no significant differences between groups in sweetened drink and snack consumption or walking. Conclusion: Prevention of postpartum weight retention yields immediate health benefits for the adolescent mother and may prevent the early development or progression of maternal obesity, which contributes to the intergenerational transmission of obesity to her offspring. Implementing BALANCE through a national home visiting organization may hold promise for promoting positive lifestyle behaviors associated with interruption of the progression of maternal obesity.
引用
收藏
页数:10
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