共 27 条
Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology
被引:12
作者:

Chen, Han-Qing
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机构:
Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Anhui, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

Chen, Xiao-Ming
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h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

Chen, Tian-Xiang
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h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

Xu, Xue-Ming
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h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

Jin, Zheng-Yu
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h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
机构:
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Anhui, Peoples R China
关键词:
Response surface methodology;
Optimization;
Aspergillus ficuum JNSP5-06;
Inulinase production;
Solid-state fermentation;
CULTURE-CONDITIONS;
JERUSALEM-ARTICHOKE;
FERMENTATION;
PARAMETERS;
DESIGN;
ACID;
D O I:
10.1016/j.carbpol.2011.04.044
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
In the present study, response surface methodology (RSM) was employed to optimize the composition of medium based on Plackett-Burman design and Box-Behnken design for the production of inulinase by Aspergillus ficuum JNSP5-06 using solid-state fermentation (SSF). Inulin, NH4H2PO4 and corn steep liquor were found to have significant effects on inulinase production by the Plackett-Burman design. The concentrations of the three compositions above were further optimized using a Box-Behnken design. The results showed that the final concentration of medium optimized with RSM was 11.47% inulin, 0.76% NH4H2PO4 and 5.71% corn steep liquor by employing wheat bran as the solid substrate. Under optimized medium, the average inulinase activity reached 205.63 U/g initial dry substrate. (C) 2011 Elsevier Ltd. All rights reserved.
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页码:249 / 254
页数:6
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