Comparative assessment of different nutrient sources on growth, yield and nutrient uptake by onion (Allium cepa L.)

被引:2
|
作者
Negi, Manisha [1 ]
Sharma, Jagjeet Chand [1 ]
Shukla, Yog Raj [2 ]
Chauhan, Anjali [1 ]
Sharma, Saurabh [1 ]
Sharma, Kapil [1 ]
机构
[1] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Soil Sci & Water Management, Solan, Himachal Prades, India
[2] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Vegetable Sci, Solan, Himachal Prades, India
关键词
FYM; jeevamrut; onion; nutrient sources; nutrient uptake; vermicompost; SOIL FERTILITY; MANAGEMENT;
D O I
10.1080/01904167.2021.2020823
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present study was carried out on onion cv. Nasik Red in a randomized block design with three replications. The experiment comprised of nine treatments of different nutrient sources including organic manures and inorganic fertilizers. The effects of organic manures (farmyard manure, vermicompost and jeevamrut) alone and in conjugation with inorganic fertilizers on growth, nutrient uptake and yield of onion were studied. Integrated use of inorganic fertilizers and organic manure significantly influenced plant growth, yield and nutrient uptake by crop. The results showed that highest number (7.4) and length of leaves (36.6 cm), bulb size (19 cm(2)), NPK uptake (122.5, 16.7 and 67.4 kg ha(-1), respectively) and biological yield (441.9 q ha(-1)) was recorded under T-2 i.e., RDF + FYM @ 250 q ha(-1). Increment in biological yield under T-2 was 69.2% over control. Our results could provide a better understanding of the importance of inorganic fertilizers plus organic manure in maintaining soil fertility and thus enhancing nutrient uptake and crop production.
引用
收藏
页码:1516 / 1522
页数:7
相关论文
共 50 条
  • [21] Effect of organic manures and inorganic fertilizers on dry matter yield, soil and plant nutrient content in onion (Allium cepa)
    Negi, Manisha
    Sharma, Jagjeet Chand
    Shukla, Yog Raj
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2022, 92 (06): : 680 - 683
  • [22] Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.)
    Acharya, Pratibha
    Jayaprakasha, G. K.
    Crosby, Kevin M.
    Jifon, John L.
    Patil, Bhimanagouda S.
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2019, 7 (17) : 14580 - 14590
  • [23] EFFECT OF CHICKEN MANURE ON YIELD AND YIELD CRITERIA OF ONION (ALLIUM CEPA L.) AS SECOND CROP
    Yoldas, F.
    Ceylan, S.
    Mordogan, N.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019, 17 (05): : 12639 - 12647
  • [24] Sulphur levels and sources affecting yield and yield attributes in onion (Allium cepa)
    Jaggi, RC
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2005, 75 (03): : 154 - 156
  • [25] EFFECTS OF DIFFERENT ORGANIC SOURCES OF NUTRITION ON NUTRIENT UPTAKE, YIELD ATTRIBUTES AND ECONOMICS OF ORYZA SATIVA L.
    Shukla, S.
    Meena, R. N.
    Meena, R.
    Verma, V. K.
    Ghilotia, Y. K.
    Gaurav
    BANGLADESH JOURNAL OF BOTANY, 2016, 45 (02): : 445 - 449
  • [26] Comparative response of onion (Allium cepa) to two sources of sulphur
    Jaggi, R. C.
    Sharma, R. K.
    Gupta, Sonika
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2006, 76 (03): : 145 - 147
  • [27] Yield, Nutrient Uptake, and Quality of Stevia as Affected by Organic Sources of Nutrient
    Kumar, Rakesh
    Sharma, Saurabh
    Prasad, Ramdeen
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2013, 44 (21) : 3137 - 3149
  • [28] Effect of different nutrient management practices on yield, economics and nutrient uptake in maize (Zea mays L.)
    Shashidhar, C. U.
    Veeranna, H. K.
    Ramesha, Y. M.
    Somashekharappa, P. R.
    Mahantesh, Vijay
    RESEARCH ON CROPS, 2009, 10 (02) : 227 - 230
  • [29] Effect of different doses of nitrogen and sulphur on growth, yield and quality of onion (Allium cepa)
    Jain, Goldi
    Kushwah, S. S.
    Singh, O. P.
    Verma, K. S.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2014, 84 (11): : 1352 - 1357
  • [30] Testosterone in Males as Enhanced by Onion (Allium Cepa L.)
    Banihani, Saleem Ali
    BIOMOLECULES, 2019, 9 (02):