ESPEN guidelines for nutrition screening 2002

被引：3242

作者：

Kondrup, J

Allison, SP

Elia, M

Vellas, B

Plauth, M

机构：

[1] Copenhagen Univ Hosp, Rigshosp, Nutr Unit 5711, DK-2100 Copenhagen, Denmark

[2] Queens Med Ctr, Nottingham NG7 2UH, England

[3] Univ Southampton, Southampton, Hants, England

[4] Univ Hosp Ctr, Toulouse, France

[5] Community Hosp Dessau, Dessau, Germany

来源：

CLINICAL NUTRITION | 2003年 / 22卷 / 04期

关键词：

Nutritional Assessment; malnutrition; hospital; community;

D O I：

10.1016/S0261-5614(03)00098-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Aim: To provide guidelines for nutrition risk screening applicable to different settings (community, hospital, elderly) based on published and validated evidence available until June 2002. Note: These guidelines deliberately make reference to the year 2002 in their title to indicate that this version is based on the evidence available until 2002 and that they need to be updated and adapted to current state of knowledge in the future. In order to reach this goal the Education and Clinical Practice Committee invites and welcomes all criticism and suggestions (button for mail to ECPC chairman). (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：415 / 421

页数：7

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