Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

被引：15

作者：

De Filippo, Amanda ^{[1
]}

Meldrum, Gennifer ^{[1
]}

Samuel, Folake ^{[2
]}

Mai Truong Tuyet ^{[3
]}

Kennedy, Gina ^{[1
,4
]}

Adeyemi, Olutayo A. ^{[2
]}

Ngothiha, Phuong ^{[3
]}

Wertheim-Heck, Sigrid ^{[5
]}

Talsma, Elise F. ^{[5
]}

Shittu, Oluyemisi O. ^{[2
]}

Tran Thanh Do ^{[3
]}

Bac Nguyen Huu ^{[3
]}

Lundy, Mark ^{[6
]}

Hernandez, Ricardo ^{[7
]}

Le Thi Huong ^{[8
]}

de Brauw, Alan ^{[9
]}

Brouwer, Inge D. ^{[5
]}

机构：

[1] Biovers Int, Rome, Italy

[2] Univ Ibadan, Ibadan, Nigeria

[3] Natl Inst Nutr, Hanoi, Vietnam

[4] USAID, Washington, DC USA

[5] Wageningen Univ & Res, Wageningen, Netherlands

[6] CIAT, Cali, Colombia

[7] CIAT, Hanoi, Vietnam

[8] Hanoi Med Univ HMU, Hanoi, Vietnam

[9] Int Food Policy Res Inst IFPRI, Washington, DC USA

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2021年 / 31卷

关键词：

Fruit and vegetable consumption; Eating behavior; Barrier analysis; Food environment; Health belief model; Urban; FOOD SAFETY; BEHAVIOR; HEALTH; WOMEN; NUTRITION; ADULTS; DETERMINANTS; PREVALENCE; CHILDREN; CHOICE;

D O I：

10.1016/j.gfs.2021.100586

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low-and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable consumption among low-income households in urban and peri-urban areas of Hanoi, Vietnam and Ibadan, Nigeria. We used the barrier analysis rapid assessment tool to assess the influence of psychosocial and individual factors and perceived characteristics of the food environment. In Hanoi, determinants were family preferences and habits, home production, and perceived benefits and action efficacy. In Ibadan, consumption was determined by affordability. Gender-and neighbourhood-related differences were found to be influential factors. As results are contextual, we recommend that interventions promoting fruit and vegetable consumption assess local determinants.

引用

页数：11

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