Annual metabolic carbon balance of the seagrass Posidonia oceanica:: the importance of carbohydrate reserves

被引:170
|
作者
Alcoverro, T [1 ]
Manzanera, M [1 ]
Romero, J [1 ]
机构
[1] Univ Barcelona, Dept Ecol, E-08028 Barcelona, Spain
关键词
Mediterranean sea; photosynthesis; respiration; irradiance; starch; sucrose;
D O I
10.3354/meps211105
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
We present the seasonal carbon (C) balance of the Mediterranean seagrass Posidonia oceanica (L.) Delile calculated from seasonal rates of C gain (photosynthesis), C loss (respiration) and growth. We compare our balance with the evolution of seasonal C reserves in order to determine the parameters (shoot:root biomass, reserve allocation, photosynthetic parameters, etc.) that influence the seasonal cycle of the plant. Additionally, we examine whether the annual C balance can be used as a valid tool for testing the vulnerability of seagrasses to light reduction. The seasonal whole-plant C balance showed alternate negative (from September to June) and positive (July and August) values. This trend was the result of the interplay among several seasonal factors such as irradiance, water turbidity, photosynthetic parameters, respiratory rates, shoot growth, within-shoot age distribution, and principally, the low photosynthetic:non-photosynthetic biomass ratio. The lack of significant correlation between seasonal growth and metabolic balance (C gain - C demand) did not permit the prediction of plant growth. Conversely, the seasonal pattern of carbon storage was consistent with the periods of positive and negative C balance. Consequently, reserve mobilization allows overwintering and re-growth under conditions of negative C balance. Using different calculations the annual C balance was found to be negative during 1993; this is in accordance with the carbohydrate interannual depletion and the shoot density decline. Since Posidonia oceanica is regressing in the Mediterranean, our carbon budget may notably contribute to future carbon models that can be essential tools for defining the minimum light requirements for survival. More insight into the functioning of some of the parameters that definitively influence this carbon budget (e.g.: the rhizome/root oxygen consumption and the O-2 to C conversion) is needed to fully understand the vulnerability of seagrasses to Light reduction.
引用
收藏
页码:105 / 116
页数:12
相关论文
共 36 条
  • [31] Potential effect of increased global CO2 availability on the depth distribution of the seagrass Posidonia oceanica (L.) Delile:: A tentative assessment using a carbon balance model
    Invers, O
    Tomàs, F
    Pérez, M
    Romero, J
    BULLETIN OF MARINE SCIENCE, 2002, 71 (03) : 1191 - 1198
  • [32] Biosorption study of Cd2+ ions onto activated carbon prepared from Posidonia oceanica Seagrass: Kinetics and thermodynamics studies
    Sensoz, Hacer
    Donat, Ramazan
    MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, 2025, 314
  • [33] The role and contribution of the seagrass Posidonia oceanica (L.) Delile organic matter for secondary consumers as revealed by carbon and nitrogen stable isotope analysis
    Vizzini, S
    Sarà, G
    Michener, RH
    Mazzola, A
    ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, 2002, 23 (04): : 277 - 285
  • [34] A multi-approach inventory of the blue carbon stocks of Posidonia oceanica seagrass meadows: Large scale application in Calvi Bay (Corsica, NW Mediterranean)
    Leduc, Michele
    Abadie, Arnaud
    Viala, Christophe
    Bouchard, Alban
    Iborra, Laura
    Fontaine, Quentin
    Lepoint, Gilles
    Marengo, Michel
    Pergent, Gerard
    Gobert, Sylvie
    Lejeune, Pierre
    Monnier, Briac
    MARINE ENVIRONMENTAL RESEARCH, 2023, 183
  • [35] Inter-annual variation of shoot density and biomass, nitrogen and phosphorus content of the leaves, and epiphyte load of the seagrass Posidonia oceanica (L.) Defile off Mallorca, western Mediterranean
    Terrados, Jorge
    Javier Medina-Pons, Francisco
    SCIENTIA MARINA, 2011, 75 (01) : 61 - 70
  • [36] Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
    Oliver-Manera, Jordi
    Anic, Marina
    Garcia-Tejera, Omar
    Girona, Joan
    FRONTIERS IN PLANT SCIENCE, 2022, 13