Role of the gynoecium in natural senescence of carnation (Dianthus caryophyllus L.) flowers

被引:78
|
作者
Shibuya, K [1 ]
Yoshioka, T [1 ]
Hashiba, T [1 ]
Satoh, S [1 ]
机构
[1] Tohoku Univ, Grad Sch Agr Sci, Lab Bioadaptat, Aoba Ku, Sendai, Miyagi 9818555, Japan
关键词
carnation; Dianthus caryophyllus; ethylene production; gynoecium; senescence;
D O I
10.1093/jexbot/51.353.2067
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Although the role of the gynoecium in natural senescence of the carnation flower has long been suggested, it has remained a matter of dispute because petal senescence in the cut carnation flower was not delayed by the removal of gynoecium. In this study, the gynoecium was snapped off by hand, in contrast to previous investigations where removal was achieved by forceps or scissors. The removal of the gynoecium by hand prevented the onset of ethylene production and prolonged the vase life of the flower, demonstrating a decisive role of the gynoecium in controlling natural senescence of the carnation flower, Abscisic acid (ABA) and indole-3-acetic acid (IAA), which induced ethylene production and accelerated petal senescence in carnation flowers, did not stimulate ethylene production in the flowers with gynoecia removed (-Gyn flowers). Application of 1-aminocyclopropane-1-carboxylate (ACC), the ethylene precursor, induced substantial ethylene production and petal wilting in the flowers with gynoecia left intact, but was less effective at stimulating ethylene production In the -Gyn flowers and negligible petal in-rolling was observed. Exogenous ethylene induced autocatalytic production of the gas and petal wilting in the -Gyn flowers. These results indicated that ethylene generated in the gynoecium triggers the onset of ethylene production in the petals of carnation during natural senescence.
引用
收藏
页码:2067 / 2073
页数:7
相关论文
共 50 条
  • [1] The Effect of Carbon Nanomaterials on Senescence of Cut Flowers in Carnation (Dianthus caryophyllus L.)
    Zhang, Di
    Chen, Xiaotong
    Sheng, Jiangyuan
    Zhang, Yafei
    Shen, Xiaohui
    Ren, Li
    HORTICULTURAL SCIENCE & TECHNOLOGY, 2021, 39 (03): : 356 - 367
  • [2] Effects of hypoxia on respiration and the onset of senescence in cut carnation flowers (Dianthus caryophyllus L)
    Solomos, T
    Gross, KC
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1997, 10 (02) : 145 - 153
  • [3] MITOCHONDRIAL CHANGES IN HARVESTED CARNATION FLOWERS (DIANTHUS-CARYOPHYLLUS L) DURING SENESCENCE
    EISENBERG, BA
    STABY, GL
    PLANT AND CELL PHYSIOLOGY, 1985, 26 (05) : 829 - 837
  • [4] Cloning and characterization of a cDNA encoding a putative nuclease related to petal senescence in carnation (Dianthus caryophyllus L.) flowers
    Narumi, Takako
    Sudo, Rie
    Satoh, Shigeru
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2006, 75 (04): : 323 - 327
  • [5] Effects of spermine on ethylene biosynthesis in cut carnation (Dianthus caryophyllus L) flowers during senescence
    Lee, MM
    Lee, SH
    Park, KY
    JOURNAL OF PLANT PHYSIOLOGY, 1997, 151 (01) : 68 - 73
  • [6] Cryopreservation of carnation (Dianthus caryophyllus L.) and other Dianthus species
    Teixeira da Silva, Jaime A.
    Wicaksono, Adhityo
    Engelmann, Florent
    PLANTA, 2020, 252 (06)
  • [7] Cryopreservation of carnation (Dianthus caryophyllus L.) and other Dianthus species
    Jaime A. Teixeira da Silva
    Adhityo Wicaksono
    Florent Engelmann
    Planta, 2020, 252
  • [8] Hydrogen Nanobubble Water Delays Petal Senescence and Prolongs the Vase Life of Cut Carnation (Dianthus caryophyllus L.) Flowers
    Li, Longna
    Yin, Qianlan
    Zhang, Tong
    Cheng, Pengfei
    Xu, Sheng
    Shen, Wenbiao
    PLANTS-BASEL, 2021, 10 (08):
  • [9] Video evaluation of ethylene sensitivity after anthesis in carnation (Dianthus caryophyllus L.) flowers
    Onozaki, T
    Ikeda, H
    Shibata, M
    SCIENTIA HORTICULTURAE, 2004, 99 (02) : 187 - 197
  • [10] ALTERING SENSITIVITY OF CARNATION FLOWERS (DIANTHUS-CARYOPHYLLUS L) TO ETHYLENE
    MAYAK, S
    KOFRANEK, AM
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1976, 101 (05) : 503 - 506