A comparison of the relationship marketing outcomes of SMEs vs large enterprises in the Kuwait fast food industry

被引:0
|
作者
Heiens, Richard A. [1 ]
Pleshko, Larry P. [2 ]
Ahmed, Ahmed A. [3 ]
机构
[1] Univ South Carolina Beaufort, Dept Business Adm, South Campus, Bluffton, SC 29909 USA
[2] Kuwait Univ, Coll Business Adm, Kuwait, Kuwait
[3] Gulf Univ Sci & Technol, Coll Business Adm, Kuwait, Kuwait
来源
BRITISH FOOD JOURNAL | 2019年 / 121卷 / 10期
关键词
Kuwait; SMEs; Relationship marketing; Fast food; Large enterprises; CUSTOMER SATISFACTION; RETENTION; FIRM; PERFORMANCE; ACQUISITION; SERVICE; IMPACT; SIZE; ORIENTATION; MANAGEMENT;
D O I
10.1108/BFJ-03-2019-0180
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to investigate the effects of retail chain size on a variety of relationship marketing performance measures in the Kuwait fast food industry. These include customer satisfaction, customer retention, penetration rate, preference ranking and share of customer. Design/methodology/approach - A total of 49 fast food chains, operating a total of 508 restaurants, were included in the study. Interviews with the home office marketing managers of each chain were conducted. In addition, a quota sample of 650 consumers representative of the Kuwait population with respect to age and gender was selected for participation in the study. Findings - Findings suggest that large enterprises (LE) exhibit superior outcomes than small- and medium-sized enterprises (SMEs) on many relationship marketing (RM) performance dimensions, including satisfaction, retention, penetration, preference and share of customer. In contrast, SMEs appear to have few advantages in achieving RM outcomes over LEs. Larger firms appear to use their superior resources to take actions to develop and manage customer relationships in ways that smaller firms cannot. Originality/value - Kuwait is an important emerging market in the Middle East, and managers need to understand the dynamics of this specific market.
引用
收藏
页码:2442 / 2453
页数:12
相关论文
共 27 条
  • [1] Comparison of Software Product Management Practices in SMEs and Large Enterprises
    Maglyas, Andrey
    Nikula, Uolevi
    Smolander, Kari
    SOFTWARE BUSINESS, ICSOB 2012, 2012, 114 : 15 - 26
  • [2] The Opportunities and Threats of Small and Medium Enterprises in Pekanbaru: Comparison between SMEs in Food and Restaurant Industries
    Eravia, Diana
    Handayani, Tri
    Julina
    6TH INDONESIA INTERNATIONAL CONFERENCE ON INNOVATION, ENTREPRENEURSHIP, AND SMALL BUSINESS (IICIES 2014), 2015, 169 : 88 - 97
  • [3] The Effect of Marketing Ability In Turbulence Environments In The Fast Food Industry
    Santoso, Budi
    Sularso, Raden Andi
    Suroso, Imam
    Wulandari, Deasy
    Susanto, Arnis Budi
    QUALITY-ACCESS TO SUCCESS, 2024, 25 (199): : 356 - 362
  • [4] Managing relationship marketing in the food service industry
    Firdaus, Abdullah
    Kanyan, Agnes
    MARKETING INTELLIGENCE & PLANNING, 2014, 32 (03) : 293 - +
  • [5] The role of absorptive capacity and innovation strategy in the design of industry 4.0 business Models-A comparison between SMEs and large enterprises
    Mueller, Julian M.
    Buliga, Oana
    Voigt, Kai-Ingo
    EUROPEAN MANAGEMENT JOURNAL, 2021, 39 (03) : 333 - 343
  • [6] A study on exploring the relationship between customer satisfaction and loyalty in the fast food industry: With relationship inertia as a mediator
    Cheng, Ching Chan
    Chiu, Shao-I
    Hu, Hsiu-Yuan
    Chang, Ya-Yuan
    AFRICAN JOURNAL OF BUSINESS MANAGEMENT, 2011, 5 (13): : 5118 - U3
  • [7] Social Media and IOT Wearables in Developing Marketing Strategies. Do SMEs Differ From Large Enterprises?
    Maiorescu, Irina
    Bucur, Mihaela
    Georgescu, Bogdan
    Moise, Daniel
    Strat, Vasile Alecsandru
    Zgura, Ion Daniel
    SUSTAINABILITY, 2020, 12 (18)
  • [8] Industry 4.0 and circular economy for emerging markets: evidence from small and medium-sized enterprises (SMEs) in the Indian food sector
    Despoudi, Stella
    Sivarajah, Uthayasankar
    Spanaki, Konstantina
    Charles, Vincent
    Durai, Vel Kandhan
    ANNALS OF OPERATIONS RESEARCH, 2023,
  • [9] Consumer-Generated Reviews on Social Media and Brand Relationship Outcomes in the Fast-Food Chain Industry
    Seric, Maja
    Pranicevic, Daniela Garbin
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2018, 27 (02) : 218 - 238
  • [10] Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)
    Saguy, I. Sam
    Sirotinskaya, Vera
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 38 (02) : 136 - 148