Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus

被引：0

作者：

Yigit, F ^{[1
]}

Özcan, M ^{[1
]}

Akgül, A ^{[1
]}

机构：

[1] Selcuk Univ, Fac Agr, Dept Plant Protect, TR-42031 Konya, Turkey

来源：

GRASAS Y ACEITES | 2000年 / 51卷 / 04期

关键词：

citrus; essential oil; inhibition; Penicillium digitatum; rot;

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study to control blue mould caused by Penicillium digitatum, essential oil of cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0,04 ml oil and vapour effect inhibited completely mycelial growth and spore germination of pathogen in vitro. When filter paper discs soaked in essential oils of black thyme, dill, coriander and rosemary were placed on the culture medium (PDA), they had no effect on the mycelial growth. Their vapour effect inhibited mycelial growth of pathogen 85.8%, 82.8%, 80% and 71.4% respectively. Dill and rosemary oils also prevented mycelial colour.

引用

页码：237 / 240

页数：4

共 20 条

[1]

AKGUL A, 1991, SCI ALIMENT, V11, P361

[2] SENSITIVITY OF 4 FOODBORNE MOLDS TO ESSENTIAL OILS FROM TURKISH SPICES, HERBS AND CITRUS PEEL [J].

AKGUL, A ;

KIVANC, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (01) :129-132

[3] Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid [J].

Roering, AM ;

Luchansky, JB ;

Ihnot, AM ;

Ansay, SE ;

Kaspar, CW ;

Ingham, SC .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 46 (03) :263-269

[4]

Arras G., 1993, Advances in Horticultural Science, V7, P123

[5]

ARRAS G, 1994, INT J AGR SCI, V1, P56

[6] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS [J].

AZZOUZ, MA ;

BULLERMAN, LB .

JOURNAL OF FOOD PROTECTION, 1982, 45 (14) :1298-1301

[7] POSTHARVEST BIOCONTROL OF GREEN AND BLUE MOLD AND SOUR ROT OF CITRUS-FRUIT BY DEBARYOMYCES-HANSENII [J].

CHALUTZ, E ;

WILSON, CL .

PLANT DISEASE, 1990, 74 (02) :134-137

[8] ROLE OF VOLATILE COMPOUNDS FROM WOUNDED ORANGES IN INDUCTION OF GERMINATION OF PENICILLIUM-DIGITATUM-CONIDIA [J].

ECKERT, JW ;

RATNAYAKE, M .

PHYTOPATHOLOGY, 1994, 84 (07) :746-750

[9] INFLUENCE OF SOME SPICE ESSENTIAL OILS ON ASPERGILLUS-PARASITICUS GROWTH AND PRODUCTION OF AFLATOXINS IN A SYNTHETIC MEDIUM [J].

FARAG, RS ;

DAW, ZY ;

ABORAYA, SH .

JOURNAL OF FOOD SCIENCE, 1989, 54 (01) :74-76

[10]

HOUNG Y, 1992, ANN APPL BIOL, V120, P367

← 1 2 →