The Influence of Thermoplastic Starch and Banana Fibre Contents on Physical and Thermal Properties of LLDPE

被引：0

作者：

Kahar, A. W. M. ^{[1
,2
]}

Salem, A. E. Abduati ^{[1
]}

机构：

[1] Univ Malaysia Perlis, Sch Mat Engn, Jejawi 02600, Perlis, Malaysia

[2] Univ Malaysia Perlis, Ctr Excellence Geopolymer & Green Technol, Arau, Malaysia

来源：

INTERNATIONAL CONFERENCE ON INNOVATIVE RESEARCH - ICIR EUROINVENT 2017 | 2017年 / 209卷

关键词：

BLENDS;

D O I：

10.1088/1757-899X/209/1/012039

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Blending of linear low density polyethylene (LLDPE), thermoplastic starch (TPS) and banana fiber (BF) have been studied. Two types of systems were prepared; the matrix having different ratio of LLDPE/TPS and, the LLDPE/TPS composites having 5 - 30 wt% BF. Morphological changes using scanning electron microscope (SEM) were observed and its showed that TPS particle are homogenously dispersed in LLDPE matrix. On the other hand BF was found to be well embedded in TPS phase, showing the good interaction between BF and TPS phases. This observation show an agreement with the Young's modulus value which is increased with the BF contents. The increment in Young's modulus value was also attributed to the difficulties in LLDPE/TPS chains movement with the presence of BF.

引用

页数：7

共 38 条

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