Treating mastitis in the cow - a tradition or an archaism

被引：113

作者：

Hillerton, JE ^{[1
]}

Berry, EA ^{[1
]}

机构：

[1] Inst Food Res, Inst Anim Hlth, Newbury RG20 7NN, Berks, England

来源：

JOURNAL OF APPLIED MICROBIOLOGY | 2005年 / 98卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.2005.02649.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Intramammary infection of the dairy cow is much less common than 40 years ago due to the impact of a control programme. This has changed the aetiology of the infection. The problem remains one of the costliest affecting farm animal health, estimated at pound 300 million annually in the UK. The successful control relies much on antibiotic treatments. The use of antibiotics in food animals is under challenge, particularly use of broad spectrum, multicomponent products and use of prophylactic treatment. Recent research has confirmed that antibiotic treatment is practical and cost-effective. Moreover, it remains essential for animal welfare.

引用

页码：1250 / 1255

页数：6

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