The Psychology of Food Safety and Consumption

被引：2

作者：

Tsai, Fu-Sheng ^{[1
,2
,3
,4
]}

Wen, Xiao-Wei ^{[5
]}

Srivastava, Shalini ^{[6
]}

机构：

[1] North China Univ Water Resources & Elect Power, Zhengzhou, Peoples R China

[2] Cheng Shiu Univ, Dept Business Adm, Kaohsiung, Taiwan

[3] Cheng Shiu Univ, Ctr Environm Toxin & Emerging Contaminant Res, Kaohsiung, Taiwan

[4] Cheng Shiu Univ, Super Micro Mass Res & Technol Ctr, Kaohsiung, Taiwan

[5] South China Agr Univ, Coll Business, Guangzhou, Peoples R China

[6] Jaipuria Inst Management, Noida, India

来源：

FRONTIERS IN PSYCHOLOGY | 2021年 / 12卷

关键词：

consumer psychology; food consumption; food safety; governance; cognition and behavior;

D O I：

10.3389/fpsyg.2021.767212

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页数：5