Interfacial shear rheology of asphaltenes at oil-water interface and its relation to emulsion stability: Influence of concentration, solvent aromaticity and nonionic surfactant

被引:196
|
作者
Fan, Yanru [1 ]
Simon, Sebastien [1 ]
Sjoblom, Johan [1 ]
机构
[1] Norwegian Univ Sci & Technol NTNU, Ugelstad Lab, Dept Chem Engn, N-7491 Trondheim, Norway
关键词
Interfacial rheology; Asphaltenes; Petroleum emulsions; LINEAR VISCOELASTICITY; AIR/WATER INTERFACE; ORGANIC-SOLVENTS; MOLECULAR-SIZE; GEL POINT; AGGREGATION; ADSORPTION; DEPOLARIZATION; FRACTIONS; EXCHANGE;
D O I
10.1016/j.colsurfa.2010.05.034
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The interfacial shear rheology of asphaltene film at toluene-heptane/brine interface has been studied. The oscillation mode of a rheometer utilizing a biconical geometry has been employed to determine film structure and mechanical strength of the interfacial layer, as a function of interface age, solvent aromaticity and asphaltene concentration. With 60% toluene-40% heptane as oil solvent, a concentration threshold around 2-5 g/L asphaltenes was found for the formation of gel-like structure at oil/brine interface, after aging for 6-7 h. This concentration is close to the concentration threshold for the formation of stable W/O emulsion. Further increase in concentration from 5 to 10 g/L gives similar interfacial modulus values, indicating that a saturation state of the interfacial layer is reached. At a given asphaltenes concentration 5 g/L, the storage modulus decreases when increasing the proportion of toluene and vanish with 100% toluene, however, much higher modulus was obtained for the same asphaltene concentration in 30% toluene which has flocculation inside. In addition, when nonionic surfactant coexist with asphaltenes in the bulk phase, only viscous interface was detected, which may attribute to the effect of surfactant for displacing asphaltenes at the interface and inhibiting asphaltene cluster formation in the bulk phase. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:120 / 128
页数:9
相关论文
共 24 条
  • [21] Effect of Electrolytes on Solution and Interfacial Behaviors of Double Chain Cationic-Nonionic Surfactant Mixtures for Hydrophobic Surface Wetting and Oil/Water Emulsion Stability Applications
    Banerjee, Barnali
    Paria, Santanu
    LANGMUIR, 2021, 37 (35) : 10560 - 10572
  • [22] Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology
    Turker, Duygu Aslan
    Sarac, Meryem Goksel
    Yetiman, Ahmet Evren
    Dogan, Mahmut
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (10) : 2545 - 2556
  • [23] Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives
    Zhang, Yuanyuan
    Jin, Haobo
    Wang, Yanli
    Li, Erjiao
    Ali, Sadaqat
    Fan, Xiang
    Song, Yanbin
    Sun, Yunxin
    Sheng, Long
    FOOD HYDROCOLLOIDS, 2025, 158
  • [24] Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology
    Duygu Aslan Türker
    Meryem Göksel Saraç
    Ahmet Evren Yetiman
    Mahmut Doğan
    European Food Research and Technology, 2021, 247 : 2545 - 2556