Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review

被引：111

作者：

Lin, Ning ^{[1
]}

Huang, Jin ^{[1
,2
,3
]}

Chang, Peter R. ^{[4
,5
]}

Anderson, Debbie P. ^{[4
]}

Yu, Jiahui ^{[2
]}

机构：

[1] Wuhan Univ Technol, Coll Chem Engn, Wuhan 430070, Peoples R China

[2] E China Normal Univ, Interdisciplinary Sci & Technol Inst Adv Study, Shanghai 200062, Peoples R China

[3] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China

[4] Agr & Agri Food Canada, Bioprod & Bioproc Natl Sci Program, Saskatoon, SK S7N 0X2, Canada

[5] Univ Saskatchewan, Dept Chem & Biol Engn, Saskatoon, SK S7N 5A9, Canada

来源：

JOURNAL OF NANOMATERIALS | 2011年 / 2011卷

基金：

中国国家自然科学基金;

关键词：

NATURAL-RUBBER NANOCOMPOSITES; MECHANICAL-PROPERTIES; CHEMICAL-MODIFICATION; POLY(LACTIC ACID); NATIVE STRUCTURE; GRANULES; BIONANOCOMPOSITES; CRYSTALLINITY; AMYLOPECTIN; PERCOLATION;

D O I：

10.1155/2011/573687

中图分类号：

TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

摘要：

During the past decade, much work has been devoted to the preparation of nanomaterials by blending starch nanocrystals from different sources with various polymer matrices. The following paper summarizes the most up-to-date information available relating to starch nanocrystals and their contribution to research, application, and advancement of diversified nanomaterials. This paper provides an overview of aspects related to starch nanocrystals, including methods for extraction and preparation, chemical modification (with particular emphasis on the modification methods and strategies), reinforcing effects and mechanisms, and applications and prospects.

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