Policy responses of the COVID-19 pandemic in the Philippines: Impacts on the profitability of the agri-food supply chain

被引:0
|
作者
Romo, Glory Dee A. [1 ]
Sarmiento, Jon Marx P. [1 ]
Durano, Francis Levi A. [1 ]
Wahing, Geraliza D. [1 ]
Traje, Adonis M. [1 ]
Patrick, Ian [2 ]
Baker, Derek [2 ]
机构
[1] Univ Philippines Mindanao, Sch Management, Davao, Philippines
[2] Univ New England, Ctr Agribusiness, Armidale, NSW, Australia
来源
AUSTRALASIAN AGRIBUSINESS REVIEW | 2022年 / 30卷
关键词
Agri-food supply chain; COVID-19; food manufacturing; mixed methods; profitability; ENTREPRENEURSHIP; AFRICA; WORK;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The Philippines experienced many challenges brought about by the COVID-19 pandemic. In 2020, the country experienced a decline in economic growth. The agri-food sector's micro, small and medium enterprises (MSME) are amongst the country's most vulnerable. This study analyses the various policy constraints and enablers related to food manufacturing as well as the distribution in the agri-food supply chain. This study applied a mixed methods approach. Interviews with 30 agri-food enterprise owners and key officers were conducted and concept mapping was applied using Leximancer software. Key themes emerged including introduction of new products, increased online selling activity, limited supply of inputs and packaging materials, increased cost of production and delivery, and availability of government assistance. A subsequent survey (n=125) for the food manufacturers, logistics operators, traders, wholesalers, and retailers was also implemented. The effect of policy measures on enterprises' profitability was assessed using ordered probit regression. The results suggest that the likelihood of reporting profitability after the pandemic increases when the owner or key officer is male, the business is operating under a partnership, enterprises suspended their operations at some point during the pandemic, enterprises implemented health and safety protocols for their employees, there is no oversupply of employees during the lockdown period, and enterprises increased operation work hours during lockdown. The study also highlighted that manufacturing and distribution of food during the pandemic should be unhampered. However, MSMEs in the agri-food chain experienced delays and increases in prices of raw materials despite clear policy guidelines. Interregional trade was affected due to varying localised policies on health protocols and lockdowns. These policy constraints generally affected the profitability of the enterprises.
引用
收藏
页码:121 / 147
页数:27
相关论文
共 50 条
  • [21] Gendered impacts of COVID-19 in agri-food system and recovery pathways in India: A systematic review
    Mondal, Sreenita
    Valerio, Erika
    OUTLOOK ON AGRICULTURE, 2024, 53 (03) : 226 - 241
  • [22] Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector
    Ballesteros-Bejarano, Javier
    Cruz Gonzalez-Calzadilla, Ana
    Manuel Ramon-Jeronimo, Juan
    Florez-Lopez, Raquel
    FOODS, 2022, 11 (07)
  • [23] Short-Term Effects of COVID-19 Pandemic on Agri-Food Value Chains in Romania
    Ignat, Raluca
    Constantin, Marius
    INNOVATIVE MODELS TO REVIVE THE GLOBAL ECONOMY, 2020, : 578 - 588
  • [24] Challenges and Responses of Agri-Food Activities under COVID-19 Pandemic: The Case of the Spanish Territories Producing Wine and Olive Oil
    Rodriguez-Cohard, Juan Carlos
    Juste-Carrion, Juan Jose
    Vazquez-Barquero, Antonio
    SUSTAINABILITY, 2021, 13 (24)
  • [25] Strategic analysis of the Indian agri-food supply chain
    Siya Ram Meena
    Shambhu D. Meena
    Saurabh Pratap
    Rakesh Patidar
    Yash Daultani
    OPSEARCH, 2019, 56 : 965 - 982
  • [26] Risk and resilience in agri-food supply chain SMEs in the pandemic era: a cross-country study
    Ali, Imran
    Sadiddin, Ahmad
    Cattaneo, Andrea
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2023, 26 (11) : 1602 - 1620
  • [27] After the COVID-19 pandemic: changes and continuities in the food supply chain
    Yu, Chenyang
    Song, Jinbo
    FOOD QUALITY AND SAFETY, 2024, 8
  • [28] Identifying the Main Uncertainties in the Agri-Food Supply Chain
    Ortiz, A.
    Alarcon, F.
    Perez, D.
    Alemany, M. M. E.
    NEW GLOBAL PERSPECTIVES ON INDUSTRIAL ENGINEERING AND MANAGEMENT, 2019, : 221 - 229
  • [29] Insights into the impacts of and responses to COVID-19 pandemic: The South African food retail supply chains perspective
    Omoruyi, Osayuwamen
    Dakora, Edward A.
    Oluwagbemi, Olugbenga O.
    JOURNAL OF TRANSPORT AND SUPPLY CHAIN MANAGEMENT, 2022, 16
  • [30] Blockchain technology for a sustainable agri-food supply chain
    Rana, Roberto Leonardo
    Tricase, Caterina
    De Cesare, Luigi
    BRITISH FOOD JOURNAL, 2021, 123 (11): : 3471 - 3485