Modulation of prostaglandin H synthase activity by conjugated linoleic acid (CLA) and specific CLA isomers

被引:53
|
作者
Bulgarella, JA [1 ]
Patton, D [1 ]
Bull, AW [1 ]
机构
[1] Oakland Univ, Dept Chem, Rochester, MI 48309 USA
关键词
D O I
10.1007/s11745-001-0736-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Conjugated linoleic acid (CLA) has been shown to inhibit tumorigenesis in animal models and is cytostatic to numerous cell lines in vitro. However, the mechanism of action is unknown. in the current study, we determined the effects of CLA and specific isomers of CLA on the rate of oxygenation of arachidonic acid by prostaglandin H synthase (PGHS) in ram seminal vesicle microsomes. The enzyme was incubated with 0.1 to 100 muM CLA or specific isomers of CLA for 2 min prior to the addition of 44 to 176 CIM arachidonate. The isomers tested were 9(E),11(E) CLA; 9(Z),11(E) CLA; (Z),11(Z) CLA, and 10(E), 12(Z) CLA. For a positive inhibitor control, flurbiprofen was used at 0.75 to 2.50 muM. Enzyme activity was assessed by measuring the rate of oxygen consumption. Inclusion of CLA or specific isomers of CLA in the incubation mixtures inhibits PGHS. The efficacy differs for each isomer, with the 9(Z), 11(E) CLA isomer being the most effective and the 9(Z),11(E) CLA isomer being the least effective inhibitor among the four CLA isomers tested. The K,values obtained by Dixon replots range from 18.7 muM for the most effective isomer, 9(Z),11(E) CLA, to 105.3 muM for the least effective isomer, 9(Z),11(Z) CLA. The K-i value for flurbiprofen with ram seminal vesicle microsomes was 0.33 muM. As the concentration of arachidonate was increased, the CLA-dependent inhibition of PGHS decreased, suggesting competitive inhibition. The results of this study demonstrate the potential of CFA and specific isomers of CLA to modulate prostaglandin biosynthesis.
引用
收藏
页码:407 / 412
页数:6
相关论文
共 50 条
  • [11] Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
    Park, Yeonhwa
    Pariza, Michael W.
    FOOD RESEARCH INTERNATIONAL, 2007, 40 (03) : 311 - 323
  • [12] Metabolic effects of dietary conjugated linoleic acid (CLA) isomers in rats
    Akahoshi, A
    Koba, K
    Ohkura-Kaku, S
    Kaneda, N
    Goto, C
    Sano, H
    Iwata, T
    Yamauchi, Y
    Tsutsumi, K
    Sugano, M
    NUTRITION RESEARCH, 2003, 23 (12) : 1691 - 1701
  • [13] Significance, analysis and occurrence of conjugated linoleic acid isomers (CLA) in foods
    Rickert, R
    Steinhart, H
    ERNAHRUNGS UMSCHAU, 2001, 48 (01): : 4 - +
  • [14] Conjugated linoleic acid (CLA) and obesity
    Silveira, Manuela-Belen
    Carraro, Raffaele
    Monereo, Susana
    Tebar, Javier
    PUBLIC HEALTH NUTRITION, 2007, 10 (10A) : 1181 - 1186
  • [15] Effects of specific conjugated linoleic acid (CLA) isomers in mice and in tissue culture studies.
    DeLany, JP
    Blohm, FY
    Truett, AA
    Fried, SK
    Harris, RB
    West, DB
    FASEB JOURNAL, 2000, 14 (04): : A201 - A201
  • [16] Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens
    Jones, S
    Ma, DWL
    Robinson, FE
    Field, CJ
    Clandinin, MT
    JOURNAL OF NUTRITION, 2000, 130 (08): : 2002 - 2005
  • [17] Dietary conjugated linoleic acid (CLA) and CLA in human milk.
    Park, YS
    Behre, RA
    McGuire, MA
    Shultz, TD
    McGuire, MK
    FASEB JOURNAL, 1997, 11 (03): : 1387 - 1387
  • [18] Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium
    Czauderna, M
    Kowalczyk, J
    Niedzwiedzka, KM
    Wasowska, I
    Pastuszewska, B
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2004, 13 (01): : 183 - 196
  • [19] Identification of conjugated linoleic acid (CLA) isomers in commercial products and foods.
    Yurawecz, MP
    Roach, JAG
    Mossoba, MM
    Kramer, JKG
    Sehat, N
    Eulitz, K
    Fritsche, J
    Ku, Y
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U21 - U21
  • [20] Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
    Juanéda, P
    Cordier, O
    Grégoire, S
    Sébédio, JL
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (01): : 94 - 97