Optimization study of fructans extraction from Agave tequilana Weber azul variety

被引：0

作者：

Aaron Salazar-Leyva, Jesus ^{[1
]}

Osuna-Ruiz, Idalia ^{[1
]}

Alfonso Rodriguez-Tirado, Victor ^{[1
]}

Erendira Zazueta-Patron, Iris ^{[1
]}

Daniel Brito-Rojas, Hector ^{[1
]}

机构：

[1] Univ Politecn Sinaloa UPSIN, Unidad Acad Ingn Biotecnol, Mazatlan, Sinaloa, Mexico

来源：

FOOD SCIENCE AND TECHNOLOGY | 2016年 / 36卷 / 04期

关键词：

fructans; agave; extraction yield; optimization; response surface methodology; INULIN; POLYSACCHARIDES;

D O I：

10.1590/1678-457X.11216

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Agave tequilana Weber azul variety is a valuable source of fructans. In this study, a response surface methodology was employed to optimize the extraction yield of fructans from agave pines. A Box Behnken factorial design was applied to evaluate the effects of several conditions such as extraction temperature, water raw material ratio and extraction time on extraction yield. Under the optimum extraction conditions (extraction temperature of 79.1 degrees C, water raw material ratio of 5.13 mL/g, and extraction time of 1.48 h) fructans extraction yield was 83.12%. The chromatographic profile of the agave crude extract presented four peaks, out of which fructans were the most preponderant (similar to 7%). The obtained results suggest that the response surface methodology is adequate to optimize fructans extraction from Agave tequilana Weber azul variety.

引用

页码：631 / 637

页数：7

共 50 条

[31] PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field [J].

Guardado-Fierros, Beatriz G. ;

Tuesta-Popolizio, Diego A. ;

Lorenzo-Santiago, Miguel A. ;

Rubio-Cortes, Ramon ;

Camacho-Ruiz, Rosa M. ;

Castaneda-Nava, Jose J. ;

Gutierrez-Mora, Antonia ;

Contreras-Ramos, Silvia M. .

PLANTS-BASEL, 2024, 13 (10)

[32] Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri) [J].

Angel Sanchez-Madrigal, Miguel ;

Viesca-Nevarez, Sara L. ;

Quintero-Ramos, Armando ;

Amaya-Guerra, Carlos A. ;

Melendez-Pizarro, Carmen O. ;

Carlos Contreras-Esquivel, Juan ;

Talamas-Abbud, Ricardo .

FOOD BIOSCIENCE, 2018, 22 :59-68

[33] Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment [J].

Michel-Cuello, Christian ;

Ortiz-Cerda, Imelda ;

Moreno-Vilet, Lorena ;

Grajales-Lagunes, Alicia ;

Moscosa-Santillan, Mario ;

Bonnin, Johanne ;

Martin Gonzalez-Chavez, Marco ;

Ruiz-Cabrera, Miguel .

SCIENTIFIC WORLD JOURNAL, 2012,

[34] Improved method for isolation of high-quality total RNA from Agave tequilana Weber roots [J].

Luis F. Maceda-López ;

José L. Villalpando-Aguilar ;

Eleazar García-Hernández ;

Emmanuel Ávila de Dios ;

Silvia B. Andrade-Canto ;

Dalia C. Morán-Velázquez ;

Lorena Rodríguez-López ;

Demetrio Hernández-Díaz ;

Manuel A. Chablé-Vega ;

Laura Trejo ;

Elsa Góngora-Castillo ;

Itzel López-Rosas ;

June Simpson ;

Fulgencio Alatorre-Cobos .

3 Biotech, 2021, 11

[35] Improved method for isolation of high-quality total RNA from Agave tequilana Weber roots [J].

Maceda-Lopez, Luis F. ;

Villalpando-Aguilar, Jose L. ;

Garcia-Hernandez, Eleazar ;

avila de Dios, Emmanuel ;

Andrade-Canto, Silvia B. ;

Moran-Velazquez, Dalia C. ;

Rodriguez-Lopez, Lorena ;

Hernandez-Diaz, Demetrio ;

Chable-Vega, Manuel A. ;

Trejo, Laura ;

Gongora-Castillo, Elsa ;

Lopez-Rosas, Itzel ;

Simpson, June ;

Alatorre-Cobos, Fulgencio .

3 BIOTECH, 2021, 11 (02)

[36] Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice [J].

Marquez-Aguirre, A. L. ;

Camacho-Ruiz, R. M. ;

Gutierrez-Mercado, Y. K. ;

Padilla-Camberos, E. ;

Gonzalez-Avila, M. ;

Galvez-Gastelum, F. J. ;

Diaz-Martinez, N. E. ;

Ortuno-Sahagun, D. .

PLANT FOODS FOR HUMAN NUTRITION, 2016, 71 (04) :416-421

[37] Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice [J].

A. L. Márquez-Aguirre ;

R. M. Camacho-Ruíz ;

Y. K. Gutiérrez-Mercado ;

E. Padilla-Camberos ;

M. González-Ávila ;

F. J. Gálvez-Gastélum ;

N. E. Díaz-Martínez ;

D. Ortuño-Sahagún .

Plant Foods for Human Nutrition, 2016, 71 :416-421

[38] Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling [J].

Escamilla-Silva, Eleazar Maximo ;

Escamilla-Garcia, Giovanni Alexander ;

Rocha-Arriaga, Filiberto ;

Granados-Vallejo, Miriam ;

Flores-Mendez, David Antonio .

BIORESOURCE TECHNOLOGY REPORTS, 2024, 25

[39] Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave [J].

Garcia-Villalba, Wendy Guadalupe ;

Rodriguez-Herrera, Raul ;

Ochoa-Martinez, Luz Araceli ;

Rutiaga-Quinones, Olga Miriam ;

Lopez, Mercedes G. ;

Gallegos-Infante, Jose Alberto ;

Bermudez-Quinones, Gabriela ;

Gonzalez-Herrera, Silvia Marina .

FOOD CHEMISTRY, 2023, 415

[40] Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice [J].

Moreno-Vilet, L. ;

Moscosa-Santillan, M. ;

Grajales-Lagunes, A. ;

Gonzalez-Chavez, M. ;

Bonnin-Paris, J. ;

Bostyn, S. ;

Ruiz-Cabrera, M. .

SEPARATION SCIENCE AND TECHNOLOGY, 2013, 48 (12) :1768-1776

← 1 2 3 4 5 →