Properties of phospholipase B from the yeast Torulaspora delbrueckii and its physiological effects on the durability of the yeast

被引：0
作者：
Tamai, Y
Watanabe, Y
机构：
来源：
SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING | 1996年 / 74卷 / 06期
关键词：
phospholipase B; phospholipase B gene; yeast; Torulaspora delbrueckii; phospholipid deacylating enzyme;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Phospholipid deacylating enzymes of yeast have been studied primarily in Saccharomyces cerevisiae, a baker's yeast, and Candida albicans, a pathogenic yeast. In recent years, the genes of S. cerevisiae and Torulaspora delbrueckii have been cloned, providing derailed data on the physiological roles, structure, and activity of these enzymes in yeast. We report here on the results of our study on phospholipid deacylating enzymes, mainly the enzyme derived from T. delbrueckii, and discuss the physiological role of this enzyme in the cells of this yeast.
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页码：457 / 468
页数：12
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