Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245

被引:3
|
作者
Zhao, Haizhen [1 ]
Wang, Juan [1 ]
Lv, Fengxia [1 ]
Bie, Xiaomei [1 ]
Lu, Zhaoxin [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
关键词
exopolysaccharide; Pholiota squarrosa; antitumor activity; GANODERMA-LUCIDUM; IMMUNOMODULATORY ACTIVITY; LENTINUS-EDODES; POLYSACCHARIDE; PURIFICATION; 5-FLUOROURACIL;
D O I
10.1007/s10068-015-0086-z
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A water-soluble exopolysaccharide (PESP-1) was extracted and purified using DEAE Sephadex A-50 and Sephadex G-100 columns from a submerged culture broth of Pholiota squarrosa Quel. AS 5.245. PEPS-1 was investigated for antitumor activity against Heps tumors implanted in mice. An inhibition rate of 78.46% at a dosage of 100 mg/kg was observed. PEPS-1 significantly (p < 0.05) increased the relative spleen/thymus indices of Heps tumor-bearing mice at a dosage of 100 mg/kg, compared with controls. Antitumor properties were probably related to stimulation of the immune response. Preliminary physicochemical analysis identified PEPS-1 as a heteropolysaccharide mainly containing d-mannose, d-glucose and d-galactose at molar ratios of 50:33:18. Small amounts of d-rhamnose and d-xylose were also detected. The average Mw of PEPS-1 was 3.26x10(4) Da. Structural features probably played an important role in the antitumor activity of PEPS-1.
引用
收藏
页码:659 / 664
页数:6
相关论文
共 50 条
  • [41] Characterization and Potential Antitumor Activity of Polysaccharide from Gracilariopsis lemaneiformis
    Kang, Yani
    Wang, Zhi-Jiang
    Xie, Dongsheng
    Sun, Xue
    Yang, Wenge
    Zhao, Xiaodong
    Xu, Nianjun
    MARINE DRUGS, 2017, 15 (04):
  • [42] Structure characterization of an exopolysaccharide from a Shiraia-associated bacterium and its strong eliciting activity on the fungal hypocrellin production
    Zhou, Lu Lu
    Shen, Wen Hao
    Ma, Yan Jun
    Li, Xin Ping
    Wu, Jian-Yong
    Wang, Jian Wen
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 226 : 423 - 433
  • [43] Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens
    Ding, SuYun
    Yan, ZhiQian
    Liu, HuiPing
    Chen, Pei
    Shi, ShuYuan
    Chang, MengLi
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 187
  • [44] Chemical characterization and in vitro antitumor activity of a single-component polysaccharide from Taxus chinensis var. mairei
    Wu, Mianbin
    Zhang, Feifei
    Yu, Zhangping
    Lin, Jianping
    Yang, Lirong
    CARBOHYDRATE POLYMERS, 2015, 133 : 294 - 301
  • [45] Structure characterization and antitumor activity of an α β-glucan polysaccharide from Auricularia polytricha
    Song, Guanglei
    Du, Qizhen
    FOOD RESEARCH INTERNATIONAL, 2012, 45 (01) : 381 - 387
  • [46] Physicochemical characterization and antitumor activity in vitro of a polysaccharide from Christia vespertilionis
    Xiao, Liuyue
    Gong, Huxuan
    Tan, Xiao
    Chen, Ping
    Yang, Yanjing
    Zhu, Hua
    Zhong, Shian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 290
  • [47] Purification, Structural Characterization, and Antitumor Activity of a Polysaccharide from Perilla Seeds
    Li, Hui
    Liu, Ming
    Liu, Zikun
    Cheng, Li
    Li, Mengsha
    Li, Chongwei
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (21)
  • [48] Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum
    Zhao, Liyan
    Dong, Yanhong
    Chen, Guitang
    Hu, Qiuhui
    CARBOHYDRATE POLYMERS, 2010, 80 (03) : 783 - 789
  • [49] Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1
    Liu, Zhenyan
    Pei, Fangyi
    Zhu, Jinfeng
    Xue, Di
    Liu, Yuchao
    Liu, Deshui
    Li, Hui
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2023, 39 (01)
  • [50] Structural characterization and antitumor activity of a novel polysaccharide from Grifola frondosa
    Xiaoyu Chen
    Haiyu Ji
    Chaofeng Zhang
    Juan Yu
    Anjun Liu
    Journal of Food Measurement and Characterization, 2020, 14 : 272 - 282