Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil

被引：6

作者：

Sbihi, Hassen Mohamed ^{[1
]}

Mokbli, Sadok ^{[2
]}

Nehdi, Imededdine Arbi ^{[1
]}

Al-Resayes, Saud Ibrahim ^{[1
]}

机构：

[1] King Saud Univ, Coll Sci, Dept Chem, Riyadh 1145, Saudi Arabia

[2] Super Inst Biotechnol Sidi Thabet, Sidi Thabet 2020, Tunisia

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 13期

关键词：

seed oil; Tecoma stans L; fatty acids; physico-chemical properties; VIRGIN OLIVE OIL; RAPID-DETERMINATION; STABILITY;

D O I：

10.1080/14786419.2015.1024118

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Tecoma stans Linn. is known to have various medicinal and therapeutic properties. However, to our knowledge, no information is available regarding their seed oils. In this study, the fatty acid (FA) compositions, physico-chemical properties and antioxidant capacities of T. stans seed oils (TSOs) were investigated. The oil content of the seeds was 15%. The FAs of the TSOs were analysed by GC-MS. alpha-Linolenic (45.47%), oleic (23.56%), linoleic (11.48%), palmitic (6.09%) and stearic (4.12%) acids were the major detected FAs. gamma-Linolenic acid and stearidonic acid, unusually FAs, were also present (1.04% and 6.65%, respectively). The total tocol content in the TSOs was found to be 266.06mg/100g. The main component was gamma-tocopherol (78.93%). The total phenolic content (168.69mgGAE/100g oil) and total flavonoid content (5.54mgCE/g oil) were also determined in the TSOs.

引用

页码：1249 / 1255

页数：7

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