Domestication: Colour and Flavour Joined by a Shared Transcription Factor

被引：8

作者：

Allan, Andrew C. ^{[1
,2
]}

机构：

[1] Univ Auckland, Sch Biol Sci, Auckland, New Zealand

[2] Plant & Food Res, Auckland, New Zealand

来源：

CURRENT BIOLOGY | 2019年 / 29卷 / 02期

关键词：

ACCUMULATION;

D O I：

10.1016/j.cub.2018.12.005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The citrus family of fruiting trees is interwoven with Eastern and Western histories, and ritualised in at least four religions. A major gene has now been found and characterised that affects both visual appeal and flavour, revealing why citrus became so attractive to domestication.

引用

页码：R57 / R59

页数：4

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