Temporal temperature gradient gel electrophoresis (TTGE) as a tool for identification of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus

被引:39
|
作者
Vásquez, A
Ahrné, S
Pettersson, B
Molin, G
机构
[1] Univ Lund, Div Food Technol, Lab Food Hyg, SE-22100 Lund, Sweden
[2] Royal Inst Technol, Dept Biotechnol, Stockholm, Sweden
关键词
D O I
10.1046/j.1472-765X.2001.00901.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: To develop a tool for rapid and inexpensive identification of the Lactobacillus casei complex. Methods and Results: Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus were identified by PCR-amplification of the segment between the U1 and U2 regions of 16S rDNA (position 8-357, Escherichia coli numbering) and temporal temperature gradient gel electrophoresis (TTGE). Seven tested Lact. paracasei strains were divided into three TTGE-subgroups. Conclusions: TTGE successfully distinguished between the closely-related target species. TTGE is also a powerful method for revealing sequence heterogeneities in the 16S rRNA genes. Significance and Impact of the Study: Due to rapid and easy performance, TTGE of PCR-amplified 16S rDNA fragments will be useful for the identification of extended numbers of isolates.
引用
收藏
页码:215 / 219
页数:5
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