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Dependence of vitamin content in Saccharomyces yeasts on the composition of nutrient media
被引：1
作者：
Abramov, SA
[1
]
Kotenko, ST
Ramazanov, AS
Islamova, FI
机构：
[1] Russian Acad Sci, Dagestan Res Ctr, Pricaspian Inst Biol Resources, Makhachkala 367025, Russia
[2] Dagestan State Univ, Makhachkala 367025, Russia
关键词：
Chromatography;
Liquid Chromatography;
Folic Acid;
Saccharomyces;
Riboflavin;
D O I：
10.1023/A:1024568401550
中图分类号：
Q81 [生物工程学（生物技术）];
Q93 [微生物学];
学科分类号：
071005 ;
0836 ;
090102 ;
100705 ;
摘要：
The qualitative and quantitative composition of water-soluble B group vitamins in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyces vini F-5, grown in a nutrient medium with geothermal water, are characterized by increased biological value due to high intracellular concentrations of riboflavin, LB, nicotinic acid, and folic acid.
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页码：385 / 387
页数：3
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