Dependence of vitamin content in Saccharomyces yeasts on the composition of nutrient media

被引:1
作者
Abramov, SA [1 ]
Kotenko, ST
Ramazanov, AS
Islamova, FI
机构
[1] Russian Acad Sci, Dagestan Res Ctr, Pricaspian Inst Biol Resources, Makhachkala 367025, Russia
[2] Dagestan State Univ, Makhachkala 367025, Russia
关键词
Chromatography; Liquid Chromatography; Folic Acid; Saccharomyces; Riboflavin;
D O I
10.1023/A:1024568401550
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The qualitative and quantitative composition of water-soluble B group vitamins in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyces vini F-5, grown in a nutrient medium with geothermal water, are characterized by increased biological value due to high intracellular concentrations of riboflavin, LB, nicotinic acid, and folic acid.
引用
收藏
页码:385 / 387
页数:3
相关论文
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