Oligosaccharide production by hydrolysis of polysaccharides: a review

被引：98
作者：
de Moura, Fernanda A. [1 ]
Macagnan, Fernanda T. [1 ]
da Silva, Leila P. [2 ]
机构：
[1] Univ Fed Santa Maria, Ctr Ciencias Rurais, Dept Tecnol & Ciencia Alimentos, BR-97105900 Santa Maria, RS, Brazil
[2] Univ Fed Santa Maria, Ctr Ciencias Rurais, Dept Zootecnia, BR-97105900 Santa Maria, RS, Brazil
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2015年 / 50卷 / 02期
关键词：
Carbohydrate; depolymerisation; prebiotic; XYLO-OLIGOSACCHARIDES; ACID-HYDROLYSIS; PECTIC-OLIGOSACCHARIDES; IN-VITRO; ARABINOXYLO-OLIGOSACCHARIDES; STRUCTURAL-CHARACTERIZATION; FRUCTO-OLIGOSACCHARIDES; BY-PRODUCTS; AUTOHYDROLYSIS; RATS;
D O I：
10.1111/ijfs.12681
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Oligosaccharides are carbohydrates with a low molecular weight, which, when nondigestible, can produce bifidogenic activity and several other effects to human health. Oligosaccharides can be found naturally in foods or are produced by the synthesis from disaccharide substrates or by the hydrolysis of polysaccharides. Although it has yet to be improved, the hydrolysis of polysaccharides is the best choice for oligosaccharide production on a large scale, due to its reproducibility and smaller cost. This review concisely presents the main processes for the production of oligosaccharides by depolymerisation of polysaccharides (enzymatic, acid, and physical hydrolysis), taking into account their advantages, disadvantages, and perspectives.
引用
收藏
页码：275 / 281
页数：7
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