共 46 条
- [1] [Anonymous], 2010, MEAT SCI INTRO TEXT
- [2] [Anonymous], 1998, NUTR REQ SWIN, V10th
- [5] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89
- [6] Meat quality in pigs subjected to minimal preslaughter stress [J]. MEAT SCIENCE, 1998, 49 (03) : 257 - 265
- [10] Effect of on-farm and pre-slaughter handling of pigs on meat quality [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1998, 49 (06): : 1021 - 1025